Sous vide recipes
186 recipes with precise temps, times, and step-by-step instructions.
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🫘Beans & Legumes
Cuban-Style Black Beans with Sofrito and Rice
Traditional Cuban black beans slow-cooked with aromatic sofrito, cumin, and bay leaves - served over fluffy white rice
🌡️194°F
⏱️6 h 20 min
🍽️6 servings
cubanblack beanstraditional+1 more
🫘Beans & Legumes
French White Bean Cassoulet with Duck Confit
Rich, slow-cooked cassoulet with creamy white beans, duck confit, garlic sausage, and herbed breadcrumb crust
🌡️194°F
⏱️8 h 30 min
🍽️8 servings
frenchcassouletduck confit+1 more
🔥BBQ Brisket
Texas-Style BBQ Brisket with Bark
Authentic Texas smoked brisket with black pepper bark and smoke ring
🌡️155°F
⏱️40 h
🍽️12 servings
texasbbqsmoked+2 more
🔥BBQ Brisket
Kansas City-Style Sweet BBQ Brisket
Sweet and smoky KC-style brisket with thick BBQ sauce glaze
🌡️155°F
⏱️40 h
🍽️12 servings
kansas citybbqsweet+2 more
🍝Bolognese (Italian Meat Sauce)
Traditional Bolognese Ragù with Fresh Tagliatelle
Authentic Italian meat sauce with beef, pork, tomatoes, and wine - slow-cooked to perfection
🌡️167°F
⏱️12 h 45 min
🍽️8 servings
italianbolognesepasta+2 more
🍝Bolognese (Italian Meat Sauce)
Quick Weeknight Bolognese (6-Hour)
Fast-track bolognese with all the flavor in half the time
🌡️167°F
⏱️6 h 30 min
🍽️6 servings
italianweeknightpasta+1 more
🥩Brisket
Texas-Style Smoked Brisket with Crispy Bark
Perfectly tender, sliceable brisket with deep smoke flavor and crispy caramelized bark - Texas BBQ perfection made easy
🌡️152°F
⏱️30 h 30 min
🍽️10 servings
texasbbqsmoked+1 more
🥩Brisket
Braised Brisket with Red Wine and Root Vegetables
Melt-in-your-mouth brisket braised with red wine, aromatic vegetables, and fresh herbs - elegant holiday comfort food
🌡️160°F
⏱️32 h 40 min
🍽️8 servings
braisedbrisketred wine+1 more
🥢Beef Bulgogi (Korean Marinated Beef)
Classic Korean Bulgogi with Soy, Sesame, and Pear
Traditional Korean marinated beef with sweet-savory flavor and caramelized edges
🌡️132°F
⏱️11 h 20 min
🍽️4 servings
koreanasianbbq+1 more
🥢Beef Bulgogi (Korean Marinated Beef)
Spicy Bulgogi Lettuce Wraps (Ssam)
Korean beef lettuce wraps with extra heat and fresh vegetables
🌡️132°F
⏱️11 h 25 min
🍽️4 servings
koreanlettuce wrapsinteractive+1 more
🥢Beef Bulgogi (Korean Marinated Beef)
Bulgogi Rice Bowl with Fried Egg and Vegetables
Complete Korean rice bowl with bulgogi, vegetables, and gochujang sauce
🌡️132°F
⏱️11 h 30 min
🍽️4 servings
koreanrice bowlcomplete meal+1 more
🥩Carne Asada
Classic Carne Asada with Lime and Cilantro
Traditional Mexican grilled beef with bright citrus marinade and fresh herbs
🌡️132°F
⏱️4 h 50 min
🍽️6 servings
mexicantacosgrilled+1 more
🥩Carne Asada
Citrus-Marinated Carne Asada
Carne asada with orange and lime marinade for extra depth and sweetness
🌡️132°F
⏱️4 h 50 min
🍽️6 servings
mexicancitrusmarinated
🥡Mongolian Beef
Classic Mongolian Beef with Soy-Ginger Sauce
Restaurant-style Mongolian beef with tender meat, sweet-savory sauce, and lots of green onions
🌡️132°F
⏱️2 h 50 min
🍽️4 servings
chinesestir-frytakeout+1 more
🥡Mongolian Beef
Spicy Mongolian Beef with Chili Oil
Heat-lovers' version with chili oil, jalapeños, and Sichuan peppercorns
🌡️132°F
⏱️2 h 50 min
🍽️4 servings
spicychineseheat+1 more
🍖Osso Buco (Braised Veal Shanks)
Classic Osso Buco Milanese with Gremolata
Traditional Milanese braised veal shanks with tomato sauce and bright gremolata
🌡️167°F
⏱️36 h 45 min
🍽️4 servings
italianmilanesebraised+2 more
🍖Osso Buco (Braised Veal Shanks)
Red Wine Osso Buco with Porcini Mushrooms
Rich red wine braised veal shanks with earthy porcini mushrooms
🌡️167°F
⏱️36 h 55 min
🍽️4 servings
italianred winemushrooms+2 more
🥘Pot Roast
Classic Sunday Pot Roast with Vegetables
Traditional pot roast with carrots, potatoes, and rich gravy
🌡️160°F
⏱️31 h
🍽️8 servings
classicsunday dinnercomfort food+2 more
🥘Pot Roast
Red Wine Pot Roast with Mushrooms
Elevated pot roast with red wine, pearl onions, and mushrooms
🌡️160°F
⏱️31 h
🍽️8 servings
red winemushroomselevated+1 more
👑Roasts (Prime Rib, Tri-Tip)
Prime Rib with Horseradish Crust and Au Jus
Elegant prime rib roast with edge-to-edge perfection, crispy herb-horseradish crust, and rich beef au jus
🌡️134°F
⏱️8 h 30 min
🍽️8 servings
prime ribhorseradishholiday+2 more
🦴Short Ribs
Korean BBQ Short Ribs with Gochujang Glaze
Spoon-tender short ribs with sweet-spicy Korean BBQ flavors, lacquered with gochujang glaze and finished under the broiler
🌡️165°F
⏱️30 h 30 min
🍽️4 servings
koreanasiangochujang+1 more
🦴Short Ribs
Red Wine Braised Short Ribs with Root Vegetables
Classic French-style short ribs braised with red wine, herbs, and aromatics - restaurant-quality fall-apart tender beef
🌡️165°F
⏱️32 h 35 min
🍽️6 servings
frenchred winebraised+1 more
🥩Korean Short Ribs (Galbi)
Traditional Galbi (Korean Short Ribs)
Authentic Korean short ribs marinated in classic sweet-savory sauce with soy, pear, garlic, and sesame. Tender, juicy, and caramelized to perfection.
🌡️143°F
⏱️18 h 30 min
🍽️4 servings
koreantraditionalgalbi+1 more
🥩Korean Short Ribs (Galbi)
Gochujang Glazed Short Ribs
Modern Korean fusion short ribs with spicy-sweet gochujang glaze, finished with crispy garlic and fresh herbs.
🌡️144°F
⏱️18 h 25 min
🍽️4 servings
koreanspicygochujang+1 more
🥩Korean Short Ribs (Galbi)
Braised-Style Galbi
Ultra-tender short ribs with traditional Korean flavors and braised texture. Falls off the bone and melts in your mouth.
🌡️152°F
⏱️18 h 25 min
🍽️4 servings
koreanbraisedfall-off-bone+1 more
🥩Korean Short Ribs (Galbi)
Gochujang Short Rib Rice Bowl
Modern Korean bowl with shredded ultra-tender short ribs, spicy gochujang sauce, kimchi, and runny egg over rice.
🌡️154°F
⏱️18 h 20 min
🍽️4 servings
koreanrice bowlgochujang+1 more
💎Filet Mignon & Tenderloin
Classic Filet Mignon with Red Wine Reduction
Luxurious filet mignon with a rich Cabernet reduction, finished with herb butter for steakhouse perfection
🌡️131°F
⏱️2 h 15 min
🍽️2 servings
steakhousedate nightred wine+1 more
💎Filet Mignon & Tenderloin
Peppercorn-Crusted Filet with Cognac Cream
Black peppercorn-encrusted filet mignon with a velvety cognac cream sauce - French bistro luxury at home
🌡️130°F
⏱️2 h 15 min
🍽️2 servings
peppercornfrenchcream sauce+1 more
🍽️Ribeye & Strip Steaks
Perfect Ribeye with Garlic Herb Butter
Classic steakhouse-style ribeye with a rich garlic and herb compound butter that melts into every bite.
🌡️131°F
⏱️2 h 45 min
🍽️2 servings
steakhousedate nightspecial occasion+1 more
🍽️Ribeye & Strip Steaks
Soy-Ginger Glazed Ribeye with Sesame
Asian-inspired ribeye with a sweet and savory glaze, perfect over rice with charred vegetables.
🌡️132°F
⏱️2 h 50 min
🍽️2 servings
asianweeknight dinnerrice bowls+1 more
🥩Sirloin Steaks
Classic Sirloin Steak with Brown Butter
Simple preparation that highlights sirloin's robust beef flavor with nutty brown butter and fresh herbs.
🌡️131°F
⏱️2 h
🍽️2 servings
weeknight dinnerbudget friendlyclassic steakhouse+1 more
🥩Sirloin Steaks
Sirloin Steak with Chimichurri
Argentine-style sirloin with vibrant herb sauce that cuts through the lean beef perfectly.
🌡️132°F
⏱️2 h 5 min
🍽️2 servings
argentinechimichurrisummer grilling+1 more
🥩Beef Tenderloin
Herb Crusted Beef Tenderloin
Elegant whole tenderloin with herb crust, perfectly pink edge-to-edge - ideal for Christmas or New Year's dinner
🌡️130°F
⏱️4 h 30 min
🍽️8-10 servings
christmasholidayelegant+2 more
🔥BBQ Chicken
Classic BBQ Chicken Quarters with Sauce
Juicy chicken leg quarters with smoky BBQ sauce and grill marks
🌡️152°F
⏱️2 h 30 min
🍽️4 servings
bbqgrilledclassic+2 more
🔥BBQ Chicken
Honey Chipotle BBQ Chicken Thighs
Spicy-sweet BBQ chicken thighs with honey chipotle glaze
🌡️152°F
⏱️2 h 20 min
🍽️6 servings
bbqspicyhoney+2 more
🐓Chicken Breast
Lemon Herb Chicken Breast with Garlic Butter
Silky, juicy chicken breast infused with lemon, thyme, and garlic butter for an elegant weeknight dinner.
🌡️145°F
⏱️1 h 40 min
🍽️2 servings
weeknight dinnerelegantlemon+1 more
🐓Chicken Breast
Ginger-Scallion Chicken with Sesame
Hainan-inspired chicken breast with aromatic ginger oil, perfect over jasmine rice with crisp cucumbers.
🌡️143°F
⏱️1 h 45 min
🍽️2 servings
asiangingerrice bowl+1 more
🌶️Buffalo Wings
Classic Buffalo Wings with Blue Cheese
Traditional Buffalo wings with hot sauce butter and blue cheese dressing
🌡️158°F
⏱️3 h
🍽️4 servings (24 wings)
buffalowingsgame day+2 more
🌶️Buffalo Wings
Crispy Dry Rub Wings with Ranch
Ultra-crispy wings with savory dry rub and ranch dressing
🌡️158°F
⏱️3 h
🍽️4 servings (24 wings)
wingsdry rubgame day+2 more
🍄Chicken Marsala
Traditional Chicken Marsala with Mushrooms
Classic Italian-American chicken with rich Marsala wine and mushroom sauce
🌡️152°F
⏱️2 h 15 min
🍽️4 servings
italianmarsalamushrooms+2 more
🍄Chicken Marsala
Chicken Marsala with Prosciutto and Sage
Elevated Marsala with crispy prosciutto and fresh sage
🌡️152°F
⏱️2 h 20 min
🍽️4 servings
italianprosciuttoelegant+1 more
🍋Chicken Piccata
Classic Lemon-Caper Chicken Piccata
Tender chicken in bright lemon-butter sauce with capers - Italian-American classic
🌡️152°F
⏱️2 h 15 min
🍽️4 servings
italianlemoncapers+2 more
🍋Chicken Piccata
Creamy Chicken Piccata with White Wine
Rich, creamy version of classic piccata with heavy cream
🌡️152°F
⏱️2 h 15 min
🍽️4 servings
italiancreamyindulgent+1 more
🍷Coq au Vin
Classic Coq au Vin with Pearl Onions and Mushrooms
Traditional French braised chicken in red wine with bacon, mushrooms, and pearl onions
🌡️157°F
⏱️4 h 10 min
🍽️6 servings
frenchclassicbraised+1 more
🍷Coq au Vin
Modern Coq au Vin
Streamlined version of the French classic with simplified technique
🌡️157°F
⏱️4 h
🍽️4 servings
frenchstreamlinedweeknight+1 more
🍗Chicken Thighs & Legs
Crispy-Skin Chicken Thighs with Garlic and Fresh Herbs
Perfectly cooked bone-in chicken thighs with incredibly crispy skin and juicy, tender meat - restaurant-quality at home
🌡️162°F
⏱️6 h 15 min
🍽️4 servings
crispy skinherbsbone-in+1 more
🍗Chicken Thighs & Legs
Asian Glazed Chicken Thighs with Sesame and Scallions
Silky confit-style chicken thighs with sticky sweet-savory Asian glaze, sesame seeds, and fresh scallions
🌡️168°F
⏱️8 h 20 min
🍽️4 servings
asianglazedsesame+1 more
🫓Chicken Fajitas
Classic Chicken Fajitas with Peppers and Onions
Traditional Tex-Mex fajitas with perfectly cooked chicken and sizzling vegetables
🌡️147°F
⏱️4 h 20 min
🍽️4 servings
mexicanfajitastex-mex+1 more
🫓Chicken Fajitas
Spicy Lime Chicken Fajitas
Kicked-up fajitas with jalapeños, extra lime, and bold spices
🌡️147°F
⏱️4 h 20 min
🍽️4 servings
spicymexicanlime+1 more
🌶️General Tso's Chicken
Classic General Tso's Chicken with Dried Chilies
Crispy chicken in sweet-spicy-tangy sauce with dried red chilies
🌡️152°F
⏱️2 h 20 min
🍽️4 servings
chinesespicyfried+1 more
🌶️General Tso's Chicken
Extra Spicy General Tso's Chicken
Heat-lovers' version with chili oil, fresh chilies, and Sichuan peppercorns
🌡️152°F
⏱️2 h 20 min
🍽️4 servings
very spicychinesesichuan
🍊Orange Chicken
Classic Orange Chicken with Sweet-Tangy Sauce
Crispy battered chicken in vibrant orange sauce - just like your favorite Chinese takeout
🌡️152°F
⏱️2 h 20 min
🍽️4 servings
chinesefriedorange+1 more
🍊Orange Chicken
Healthier Orange Chicken (Baked, Not Fried)
Lighter version of orange chicken baked until crispy instead of fried
🌡️152°F
⏱️2 h 20 min
🍽️4 servings
healthierbakedlighter+1 more
🍊Orange Chicken
Spicy Orange Chicken with Chili Peppers
Heat-lovers' version with dried chilies and extra ginger
🌡️152°F
⏱️2 h 20 min
🍽️4 servings
spicychineseheat
🍗Teriyaki Chicken
Classic Teriyaki Chicken
Traditional Japanese-style teriyaki chicken with perfectly balanced sweet-savory glaze, served over rice with steamed vegetables.
🌡️147°F
⏱️2 h 15 min
🍽️4 servings
japaneseclassicrice bowls+1 more
🍗Teriyaki Chicken
Spicy Teriyaki Chicken with Sesame
Modern twist on teriyaki with spicy kick from chili paste and rich nutty flavor from sesame oil and seeds.
🌡️148°F
⏱️2 h 20 min
🍽️4 servings
spicysesamefusion+1 more
🍗Teriyaki Chicken
Traditional Teriyaki Chicken
Classic teriyaki chicken with traditional texture—perfect for those who prefer fully opaque, firm chicken. Glazed to glossy perfection.
🌡️157°F
⏱️2 h 15 min
🍽️4 servings
japanesetraditionalfamily friendly+1 more
🍗Teriyaki Chicken
Spicy Teriyaki Chicken with Chili Oil
Bold fusion version with spicy chili oil, crispy garlic, and fresh herbs for modern flavor profile.
🌡️158°F
⏱️2 h 20 min
🍽️4 servings
spicyfusionchili oil+1 more
🍗Chicken Thighs
Crispy-Skin Chicken Thighs
Restaurant-quality chicken with impossibly crispy skin and juicy, tender meat beneath.
🌡️158°F
⏱️2 h 30 min
🍽️4 servings
crispy skinweeknight dinnercomfort food+1 more
🍗Chicken Thighs
Teriyaki-Glazed Chicken Thighs
Sweet and savory Japanese-inspired chicken with sticky glaze and tender meat.
🌡️158°F
⏱️2 h 30 min
🍽️4 servings
teriyakijapaneseweeknight dinner+2 more
🍗Whole Chicken
Herb-Roasted Whole Chicken
Classic preparation delivering impossibly juicy meat with crispy, golden skin and aromatic herbs.
🌡️150°F
⏱️4 h 30 min
🍽️4-6 servings
family dinnersunday roastherbs+1 more
🍗Whole Chicken
Lemon-Garlic Whole Chicken
Bright, citrus-forward chicken with Mediterranean flavors and tender, juicy meat.
🌡️152°F
⏱️4 h 30 min
🍽️4-6 servings
mediterraneanlemongarlic+1 more
🍗Chicken Wings
Classic Buffalo Chicken Wings
The gold standard—crispy wings tossed in tangy hot sauce with cool blue cheese dressing.
🌡️162°F
⏱️2 h 30 min
🍽️4-6 servings as appetizer
buffaloparty foodgame day+1 more
🍗Chicken Wings
Asian Sticky Chicken Wings
Sweet, savory, and sticky wings with soy, ginger, and garlic—utterly addictive.
🌡️162°F
⏱️2 h 30 min
🍽️4-6 servings as appetizer
asianstickyparty food+2 more
🍗Chicken Wings
Smoky Dry-Rub Chicken Wings
Memphis-style wings with bold spices and no sauce—crispy, flavorful, and addictive.
🌡️162°F
⏱️2 h 30 min
🍽️4-6 servings as appetizer
dry rubsmokymemphis style+2 more
🍰Cheesecake
Classic Vanilla Bean Cheesecake in Jars
Silky New York-style cheesecake with real vanilla bean, graham cracker crust, and sour cream topping - perfectly crack-free every time
🌡️176°F
⏱️1 h 30 min
🍽️6 servings (6 oz jars)
classicvanilla beanmason jars+1 more
🍰Cheesecake
Lemon-Blueberry Swirl Cheesecake Jars
Bright lemon cheesecake with homemade blueberry compote swirl, graham crust, and fresh whipped cream
🌡️176°F
⏱️1 h 35 min
🍽️6 servings (6 oz jars)
lemonblueberryswirl+1 more
🍰Cheesecake
Pumpkin Pie Cheesecake
Creamy pumpkin cheesecake with warm autumn spices, gingersnap crust, and maple whipped cream - perfect for Thanksgiving
🌡️176°F
⏱️2 h 30 min
🍽️8 servings
pumpkinthanksgivingfall dessert+1 more
🍫Chocolate Pots de Crème
Classic Chocolate Pots de Crème
Silky-smooth French chocolate custard with deep dark chocolate flavor and luxurious texture - the ultimate chocolate indulgence
🌡️176°F
⏱️1 h 20 min
🍽️6 servings
chocolatefrenchelegant+1 more
🍫Chocolate Pots de Crème
Peppermint Chocolate Pots de Crème
Rich dark chocolate custard infused with cool peppermint - festive holiday elegance with silky texture
🌡️176°F
⏱️1 h 25 min
🍽️6 servings
peppermintchocolatechristmas+2 more
🍫Chocolate Pots de Crème
Dark Chocolate Molten Lava Cake
Individual molten lava cakes with a liquid dark chocolate center - dramatic and decadent for celebrations
🌡️176°F
⏱️1 h 10 min
🍽️6 servings
moltenlava cakecelebration+2 more
🍮Crème Brûlée
Classic Vanilla Bean Crème Brûlée
Silky-smooth French custard infused with real vanilla bean and topped with crackling caramelized sugar
🌡️176°F
⏱️1 h 20 min
🍽️6 servings
classicvanilla beanfrench+1 more
🍮Crème Brûlée
Coffee-Cardamom Crème Brûlée with Dark Chocolate
Rich espresso custard with aromatic cardamom and bittersweet chocolate shavings - sophisticated coffee house elegance
🌡️176°F
⏱️1 h 25 min
🍽️6 servings
coffeecardamomchocolate+1 more
🥛Yogurt
Greek-Style Honey Yogurt
Ultra-thick, creamy Greek yogurt with a touch of sweetness - perfect for parfaits and breakfast bowls
🌡️110°F
⏱️7 h 15 min
🍽️4 cups
greekhoneybreakfast+1 more
🥛Yogurt
Vanilla Bean Yogurt with Berry Compote
Silky homemade yogurt infused with real vanilla bean - perfect base for elegant parfaits
🌡️110°F
⏱️8 h 20 min
🍽️6 servings
vanilla beanberryparfait+1 more
🥛Yogurt
Greek Yogurt Panna Cotta with Berry Compote
Creamy Greek yogurt panna cotta with tangy berry compote - light and sophisticated celebration dessert
🌡️176°F
⏱️2 h
🍽️6 servings
panna cottaberrieslight+2 more
🦆Duck Breast
Duck Breast à l'Orange with Crispy Skin
Classic French duck breast with orange gastrique, crispy rendered skin, and elegant presentation
🌡️137°F
⏱️2 h 20 min
🍽️2 servings
frenchclassicorange+1 more
🦆Duck Breast
Five-Spice Duck Breast with Plum Sauce
Aromatic duck breast rubbed with Chinese five-spice, served with sweet-tart plum sauce and scallions
🌡️137°F
⏱️2 h 15 min
🍽️2 servings
asianfive spiceplum sauce+1 more
🦆Duck Breast
Maple Bourbon Duck Breast with Crispy Skin
Rich, elegant duck breast with pure maple and bourbon glaze, crispy rendered skin, and perfect fall flavors
🌡️137°F
⏱️2 h 35 min
🍽️4 servings
maplebourbonfall+2 more
🍗Duck Leg (Confit)
Classic French Duck Leg Confit with Crispy Skin
Traditional duck confit with tender, fall-off-the-bone meat and shatteringly crispy skin, served with garlic-herb potatoes
🌡️170°F
⏱️10 h 30 min
🍽️4 servings
frenchconfitduck leg+1 more
🍗Duck Leg (Confit)
Orange-Glazed Duck Confit with Five-Spice and Ginger
Duck leg confit with Asian-inspired orange-ginger glaze, five-spice aromatics, and crispy caramelized skin
🌡️169°F
⏱️12 h 25 min
🍽️4 servings
asian fusionorange glazedduck confit+1 more
🥚Egg Custard & Bites
Maple Pecan Custard
Silky custard with pure maple syrup and candied pecans - a luxurious autumn dessert with rich, caramel notes
🌡️176°F
⏱️1 h 25 min
🍽️6 servings
maplepecansautumn+2 more
🥚Poached Eggs
Classic Poached Eggs
Foolproof poached eggs with liquid yolks and tender whites—perfect for breakfast or brunch.
🌡️145°F
⏱️50 min
🍽️4 servings
breakfastbrunchclassic+1 more
🥚Poached Eggs
Eggs Benedict
The ultimate brunch classic with perfectly poached eggs, Canadian bacon, and rich hollandaise.
🌡️147°F
⏱️1 h 5 min
🍽️4 servings
eggs benedictbrunchhollandaise+2 more
🍳Soft & Poached Eggs
Perfect 63°C Eggs on Avocado Toast with Everything Bagel Seasoning
Jammy, custardy eggs with liquid gold yolks served on smashed avocado toast - the ultimate brunch classic
🌡️146°F
⏱️1 h 20 min
🍽️2 servings
breakfastbrunchavocado toast+1 more
🍳Soft & Poached Eggs
Soft-Boiled Eggs with Buttered Soldiers and Truffle Salt
Classic British breakfast with perfectly runny yolks and crispy buttered toast strips for dipping
🌡️148°F
⏱️1 h 5 min
🍽️2 servings
breakfastbritishclassic+1 more
🐟Black Cod (Sablefish)
Miso Black Cod (Nobu-Style)
Famous miso-marinated black cod with sweet-savory glaze - inspired by Nobu restaurant
🌡️122°F
⏱️25 h 10 min
🍽️4 servings
japanesemisofine dining+1 more
🐟Black Cod (Sablefish)
Citrus-Ginger Black Cod with Soy Glaze
Light and bright black cod with citrus, ginger, and soy
🌡️122°F
⏱️1 h 10 min
🍽️4 servings
japanesecitruslighter
🐟Branzino (European Sea Bass)
Herb-Crusted Whole Branzino with Lemon
Whole Mediterranean sea bass with fresh herbs, lemon, and crispy skin
🌡️122°F
⏱️1 h 10 min
🍽️2 servings
italianmediterraneanwhole fish+2 more
🐟Branzino (European Sea Bass)
Branzino Fillets with Lemon and Capers
Simple pan-seared branzino with bright lemon-caper sauce
🌡️122°F
⏱️1 h 5 min
🍽️4 servings
mediterraneanlemoncapers+2 more
🦐Cioppino (Italian-American Seafood Stew)
Traditional Cioppino with Mixed Seafood
Classic San Francisco seafood stew with fish, shrimp, mussels, and clams in rich tomato broth
🌡️127°F
⏱️1 h 30 min
🍽️6 servings
italian-americanseafoodsan francisco+2 more
🦐Cioppino (Italian-American Seafood Stew)
Simplified Cioppino with Shrimp and Fish
Easier weeknight cioppino with shrimp and white fish in tomato broth
🌡️127°F
⏱️1 h 5 min
🍽️4 servings
italian-americanseafoodweeknight+1 more
🐟Cod
Classic Cod with Lemon Butter
Simple, foolproof preparation highlighting cod's mild flavor with bright lemon and rich butter.
🌡️130°F
⏱️50 min
🍽️4 servings
weeknight dinnerclassiclemon+2 more
🐟Cod
Asian Miso-Glazed Cod
Umami-rich cod with sweet miso glaze—elegant yet simple preparation inspired by Japanese flavors.
🌡️132°F
⏱️55 min
🍽️4 servings
asianjapanesemiso+2 more
🐟Halibut
Lemon-Butter Halibut
Simple, elegant preparation that highlights halibut's delicate flavor with brown butter and bright lemon.
🌡️128°F
⏱️55 min
🍽️4 servings
elegantlemonbutter+2 more
🐟Halibut
Mediterranean Halibut
Halibut with tomatoes, olives, capers, and fresh herbs—bright and flavorful.
🌡️128°F
⏱️1 h
🍽️4 servings
mediterraneantomatoesolives+2 more
🐟Miso Cod
Classic Miso Cod (Nobu-Style)
Authentic Japanese black cod marinated in sweet white miso for 48 h, then sous vide to silky perfection and broiled until caramelized.
🌡️123°F
⏱️1 h 5 min
🍽️4 servings
japanesenobumiso+1 more
🐟Miso Cod
Spicy Miso Cod with Yuzu
Modern fusion twist with spicy miso marinade brightened by citrusy yuzu, finished with chili oil and fresh herbs.
🌡️124°F
⏱️1 h 5 min
🍽️4 servings
spicyfusionyuzu+1 more
🐟Miso Cod
Traditional Miso Cod (Firm Texture)
Classic miso cod with more traditional Western texture—fully opaque and firm while remaining incredibly moist from sous vide cooking.
🌡️132°F
⏱️1 h 5 min
🍽️4 servings
japanesetraditionalfamily friendly+1 more
🐟Miso Cod
Spicy Miso Cod with Ginger-Scallion Oil
Fusion-style firm cod with spicy miso glaze, topped with aromatic ginger-scallion oil for bold flavors.
🌡️134°F
⏱️1 h 10 min
🍽️4 servings
spicyfusionginger-scallion+1 more
🐟Salmon
Citrus Herb Salmon with Brown Butter
Buttery salmon infused with fresh herbs and bright citrus, finished with a nutty brown butter sauce.
🌡️120°F
⏱️1 h 15 min
🍽️2 servings
citrusherbselegant+1 more
🐟Salmon
Miso-Glazed Salmon with Sesame
Asian-inspired salmon with sweet white miso glaze, perfect over rice with crisp vegetables.
🌡️119°F
⏱️1 h 20 min
🍽️2 servings
asianmisojapanese+1 more
🐠Sea Bass
Asian-Style Sea Bass with Ginger-Soy Sauce
Cantonese-style steamed sea bass with ginger, soy, and scallions
🌡️127°F
⏱️1 h 5 min
🍽️4 servings
chinesecantonesesteamed-style+1 more
🐠Sea Bass
Miso-Glazed Sea Bass with Sesame
Japanese-style sea bass with sweet miso glaze and sesame seeds
🌡️127°F
⏱️3 h 5 min
🍽️4 servings
japanesemisoglazed
🐠Sea Bass
Mediterranean Sea Bass with Lemon, Herbs, and Olive Oil
Greek-style sea bass with fresh herbs, lemon, and extra-virgin olive oil
🌡️127°F
⏱️1 h 5 min
🍽️4 servings
mediterraneangreekhealthy+1 more
🍣Tuna
Sesame-Crusted Ahi Tuna with Wasabi-Ginger Sauce
Sushi-grade ahi tuna with black and white sesame crust, seared rare and served with wasabi-ginger sauce and pickled vegetables
🌡️108°F
⏱️50 min
🍽️2 servings
ahi tunasesame crustedjapanese+1 more
🍣Tuna
Niçoise-Style Tuna with Warm Salad and Dijon Vinaigrette
Perfectly cooked tuna served warm over classic Niçoise salad with potatoes, green beans, eggs, and tangy Dijon vinaigrette
🌡️118°F
⏱️1 h 5 min
🍽️2 servings
nicoisefrenchsalad+1 more
🐠White Fish (Halibut, Cod)
Halibut with Lemon-Caper Brown Butter and Asparagus
Delicate, buttery halibut with nutty brown butter, bright lemon, capers, and charred asparagus - elegant fine dining at home
🌡️125°F
⏱️45 min
🍽️2 servings
halibutbrown butterlemon caper+1 more
🐠White Fish (Halibut, Cod)
Mediterranean Cod with Cherry Tomatoes, Olives, and Herbs
Flaky cod infused with Mediterranean flavors - cherry tomatoes, Kalamata olives, garlic, and fresh herbs over orzo
🌡️131°F
⏱️58 min
🍽️4 servings
mediterraneancodtomatoes olives+1 more
🫐Berries
Strawberry-Vanilla Bean Topping with Basil
Tender whole strawberries infused with vanilla and basil - elegant topping for ricotta toast and desserts
🌡️142°F
⏱️33 min
🍽️4 servings
strawberryvanilla beanbasil+1 more
🫐Berries
Mixed Berry Compote for Pancakes and Waffles
Rich, syrupy berry compote with whole fruit pieces - perfect for breakfast or dessert toppings
🌡️150°F
⏱️35 min
🍽️2 cups
breakfastcompotemixed berry+1 more
🥣Oatmeal
Creamy Steel-Cut Oatmeal with Brown Sugar and Cinnamon
Wake up to perfectly creamy steel-cut oats with warm cinnamon and brown sugar - effortless overnight breakfast
🌡️194°F
⏱️8 h 5 min
🍽️4 servings
breakfastmeal prepovernight+1 more
🥣Oatmeal
Apple Cinnamon Steel-Cut Oats with Maple Pecans
Warm autumn flavors with tender apple chunks, toasted pecans, and real maple syrup - cozy breakfast perfection
🌡️194°F
⏱️8 h 15 min
🍽️4 servings
breakfastfall flavorsapple cinnamon+1 more
🍚Risotto
Creamy Parmesan Risotto
Perfectly creamy risotto with authentic Italian flavor - no stirring required, just silky perfection
🌡️197°F
⏱️1 h
🍽️6 servings
parmesanitaliancreamy+2 more
🐑Lamb Chops & Rack
Mediterranean Herb-Crusted Lamb Chops with Lemon-Garlic Oil
Tender lamb chops infused with rosemary and thyme, finished with an herb crust and drizzled with bright lemon-garlic oil
🌡️133°F
⏱️2 h 15 min
🍽️2 servings
mediterraneanherb crustedelegant+1 more
🐑Lamb Chops & Rack
Moroccan-Spiced Lamb Chops with Mint Yogurt Sauce
Aromatic lamb chops rubbed with warm Moroccan spices, served with cooling mint yogurt and pomegranate
🌡️132°F
⏱️2 h 20 min
🍽️2 servings
moroccanspicedmiddle eastern+1 more
🐑Lamb Chops & Rack
Herb-Crusted Rack of Lamb with Dijon and Panko
Elegant rack of lamb with rosemary-thyme-panko crust, garlic, and Dijon mustard - perfect for special occasions
🌡️132°F
⏱️2 h 20 min
🍽️4 servings
herb crustedrack of lambelegant+3 more
🍖Lamb Leg
Greek-Style Lamb Leg with Oregano, Lemon, and Garlic
Classic Greek roast lamb with bright herbs, citrus, and garlic - perfect for celebrations
🌡️132°F
⏱️7 h 40 min
🍽️8 servings
greekmediterraneanroast+1 more
🍖Lamb Leg
Herb-Crusted Lamb Leg with Rosemary and Thyme
Mediterranean-style lamb with aromatic herb crust and garlic
🌡️132°F
⏱️7 h 40 min
🍽️8 servings
mediterraneanherbselegant+1 more
🍖Lamb Leg
Roasted Lamb Leg with Tzatziki and Roasted Vegetables
Complete Greek meal with creamy tzatziki and roasted Mediterranean vegetables
🌡️132°F
⏱️7 h 55 min
🍽️8 servings
greekcomplete mealtzatziki+1 more
🍍Al Pastor (Mexican Pork)
Traditional Al Pastor with Pineapple and Achiote
Authentic Mexican al pastor pork with achiote marinade, pineapple, and warm spices
🌡️147°F
⏱️12 h 25 min
🍽️6 servings
mexicantacostraditional+1 more
🍍Al Pastor (Mexican Pork)
Pineapple Al Pastor Tacos
Complete taco recipe with caramelized pineapple, pickled onions, and cilantro
🌡️147°F
⏱️12 h 35 min
🍽️12 tacos
tacosmexicanpineapple+1 more
🍖Baby Back Ribs
Korean BBQ Baby Back Ribs
Tender ribs glazed with spicy-sweet gochujang sauce, finished with sesame seeds and green onions for a modern Korean twist.
🌡️147°F
⏱️12 h 20 min
🍽️4 servings
koreanspicygochujang+1 more
🍖Baby Back Ribs
Chinese Five-Spice Baby Back Ribs
Aromatic ribs rubbed with warm Chinese five-spice blend, finished with hoisin glaze for authentic Asian flavors.
🌡️148°F
⏱️12 h 15 min
🍽️4 servings
chinesefive spicehoisin+1 more
🍖Baby Back Ribs
Fall-off-the-Bone Korean Ribs
Melt-in-your-mouth tender ribs with bold gochujang glaze, perfect for casual gatherings where you can eat with your hands.
🌡️170°F
⏱️12 h 15 min
🍽️4 servings
koreanfall-off-bonetender+1 more
🍖Baby Back Ribs
Fall-off-the-Bone Five-Spice Ribs
Ultra-tender ribs infused with aromatic Chinese five-spice and finished with sticky hoisin glaze.
🌡️172°F
⏱️12 h 15 min
🍽️4 servings
chinesefive spicefall-off-bone+1 more
🥓Pork Belly
Crispy Bacon Strips with Maple Glaze
Perfectly crispy, chewy bacon strips with sweet maple glaze - foolproof breakfast perfection
🌡️148°F
⏱️24 h 25 min
🍽️6 servings
breakfastbaconmaple+1 more
🥓Pork Belly
Brown Sugar Candied Bacon with Black Pepper
Sweet, salty, and perfectly crispy candied bacon with caramelized brown sugar crust - addictive breakfast treat
🌡️148°F
⏱️24 h 30 min
🍽️6 servings
breakfastcandied baconbrown sugar+1 more
🥓Pork Belly
Korean-Style Pork Belly Bao with Pickled Vegetables
Silky sous vide pork belly with gochujang glaze, pickled daikon, and fluffy steamed buns
🌡️160°F
⏱️11 h 30 min
🍽️4 servings (8 bao)
koreanbaoasian fusion+1 more
🥓Pork Belly
Crispy Pork Belly Bites with Honey-Gochujang Glaze
Melt-in-your-mouth pork belly cubes with shattering crust, tossed in sweet and spicy Korean glaze
🌡️185°F
⏱️15 h 20 min
🍽️4 servings
crispykoreanappetizer+1 more
🌮Carnitas (Mexican Pulled Pork)
Traditional Carnitas with Orange and Bay Leaves
Classic Mexican slow-cooked pork with citrus and warm spices, finished with crispy edges
🌡️167°F
⏱️18 h 30 min
🍽️8 servings
mexicantacostraditional+1 more
🌮Carnitas (Mexican Pulled Pork)
Spicy Chipotle Carnitas
Smoky, spicy carnitas with chipotle peppers in adobo sauce
🌡️167°F
⏱️18 h 20 min
🍽️8 servings
spicymexicansmoky+1 more
🌮Carnitas (Mexican Pulled Pork)
Carnitas Tacos with Salsa Verde
Complete taco recipe with homemade salsa verde and traditional toppings
🌡️167°F
⏱️18 h 40 min
🍽️12 tacos
tacosmexicansalsa verde+1 more
🥓Char Siu (Chinese BBQ Pork)
Traditional Char Siu
Authentic Cantonese BBQ pork with classic red glaze from fermented bean curd, five-spice, and honey. Tender, sweet, savory, and aromatic.
🌡️142°F
⏱️6 h 30 min
🍽️6 servings
chinesetraditionalbbq+1 more
🥓Char Siu (Chinese BBQ Pork)
Modern Char Siu Rice Bowl
Contemporary rice bowl with tender char siu, pickled vegetables, soft egg, and spicy mayo for fusion comfort food.
🌡️143°F
⏱️6 h 30 min
🍽️4 servings
rice bowlfusionmeal prep+1 more
🥓Char Siu (Chinese BBQ Pork)
Caramelized Char Siu (Traditional Texture)
Char siu with traditional fully-cooked texture—firmer bite but still incredibly moist. Perfect for slicing or dicing into rice dishes.
🌡️147°F
⏱️6 h 30 min
🍽️6 servings
chinesetraditionalfamily friendly+1 more
🥓Char Siu (Chinese BBQ Pork)
Char Siu Fried Rice
Classic Cantonese fried rice loaded with diced char siu, eggs, peas, and green onions. Perfect use for firmer-textured char siu.
🌡️148°F
⏱️6 h 40 min
🍽️4 servings
fried ricecantonesechar siu+1 more
🥩Pork Chops
Apple Mustard Pork Chops with Cider Reduction
Juicy pink pork chops with caramelized apples, whole-grain mustard, and tangy apple cider sauce.
🌡️142°F
⏱️2 h 15 min
🍽️2 servings
applemustardfall+1 more
🥩Pork Chops
Herb-Crusted Pork Chops with Garlic Butter
Tender pink pork chops with a fragrant herb crust and rich garlic butter sauce.
🌡️143°F
⏱️2 h 20 min
🍽️2 servings
herbsgarlicelegant+1 more
🌭Italian Sausage
Sweet Italian Sausage with Peppers and Onions
Classic Italian-American dish with juicy sausages, sweet peppers, and caramelized onions
🌡️142°F
⏱️2 h
🍽️4 servings
italiansausagepeppers+2 more
🌭Italian Sausage
Spicy Italian Sausage Pasta with Tomatoes
Hot Italian sausage with garlic, tomatoes, and fresh basil over pasta
🌡️142°F
⏱️2 h
🍽️6 servings
italianspicypasta+1 more
🌭Italian Sausage
Italian Sausage and White Bean Stew
Hearty Tuscan-style stew with sausage, white beans, and kale
🌡️142°F
⏱️2 h 5 min
🍽️6 servings
italianstewbeans+2 more
🐷Porchetta (Italian Roast Pork)
Classic Porchetta with Fennel and Garlic
Traditional Italian herb-crusted roast pork with fennel, garlic, and crispy skin
🌡️147°F
⏱️17 h
🍽️8 servings
italianroast porkspecial occasion+2 more
🐷Porchetta (Italian Roast Pork)
Quick Porchetta-Style Pork Loin
Faster porchetta using pork loin with all the classic flavors
🌡️147°F
⏱️12 h 45 min
🍽️6 servings
italianpork loinweeknight+1 more
🍖Pulled Pork
Carolina-Style Pulled Pork with Vinegar Sauce
Traditional Carolina pulled pork with tangy vinegar-based sauce
🌡️160°F
⏱️22 h
🍽️12 servings
carolinabbqvinegar sauce+2 more
🍖Pulled Pork
Kansas City-Style Pulled Pork with Sweet BBQ Sauce
Sweet and smoky KC-style pulled pork with thick BBQ sauce
🌡️160°F
⏱️22 h
🍽️12 servings
kansas citybbqsweet+2 more
🍖Pulled Pork
Memphis-Style Dry Rub Pulled Pork
Memphis dry rub pulled pork with minimal sauce - all about the rub
🌡️160°F
⏱️22 h
🍽️12 servings
memphisdry rubno sauce+2 more
🍖Pork Shoulder
Honey Glazed Ham with Cloves
Classic Christmas ham - tender, juicy, and perfectly glazed with honey, brown sugar, and aromatic cloves
🌡️145°F
⏱️6 h 30 min
🍽️10-12 servings
christmasholidayglazed ham+1 more
🍖Pork Shoulder
Classic BBQ Pulled Pork with Carolina Vinegar Sauce
Tender, juicy pulled pork with smoky BBQ flavor and tangy Carolina-style vinegar sauce - perfect for sandwiches or platters
🌡️167°F
⏱️24 h 20 min
🍽️8 servings
bbqsouthernpulled pork+1 more
🍖Pork Shoulder
Mexican Carnitas with Crispy Edges and Citrus
Ultra-tender shredded pork crisped to perfection with Mexican spices, orange, and lime - authentic carnitas for tacos or bowls
🌡️180°F
⏱️30 h 25 min
🍽️10 servings
mexicancarnitastacos+1 more
🍖St. Louis-Style Spare Ribs
St. Louis-Style Dry Rub Spare Ribs
Classic St. Louis ribs with dry rub and smoky bark
🌡️155°F
⏱️24 h
🍽️4 servings
st louisbbqdry rub+2 more
🍖St. Louis-Style Spare Ribs
Sweet and Sticky Glazed Spare Ribs
Tender spare ribs with thick sweet BBQ glaze
🌡️155°F
⏱️24 h
🍽️4 servings
bbqsweetglazed+2 more
🥩Pork Tenderloin
Classic Herb-Crusted Pork Tenderloin
Simple preparation with fresh herbs and garlic that highlights the tender, juicy texture of perfectly cooked pork.
🌡️142°F
⏱️1 h 45 min
🍽️4 servings
weeknight dinnerherbsclassic+1 more
🥩Pork Tenderloin
Asian-Glazed Pork Tenderloin
Sweet and savory pork with a sticky glaze featuring soy, ginger, and garlic—perfect for rice bowls.
🌡️142°F
⏱️1 h 50 min
🍽️4 servings
asianweeknight dinnermeal prep+2 more
🥩Tonkatsu (Japanese Breaded Pork Cutlet)
Classic Japanese Tonkatsu with Shredded Cabbage
Crispy panko-crusted pork cutlet with tonkatsu sauce - authentic Japanese comfort food
🌡️142°F
⏱️2 h 20 min
🍽️4 servings
japanesefriedpork cutlet+1 more
🥩Tonkatsu (Japanese Breaded Pork Cutlet)
Katsu Curry (Tonkatsu with Japanese Curry)
Crispy pork cutlet served over rice with rich Japanese curry sauce
🌡️142°F
⏱️2 h 30 min
🍽️4 servings
japanesecurrycomfort food+1 more
🥩Tonkatsu (Japanese Breaded Pork Cutlet)
Katsu Sandwich (Katsu Sando)
Japanese pork cutlet sandwich with soft white bread and tonkatsu sauce
🌡️142°F
⏱️2 h 20 min
🍽️4 sandwiches
japanesesandwichlunch+1 more
🦞Lobster
Classic Garlic Butter Lobster Tail with Lemon
Steakhouse-style lobster tails with silky texture, basted in garlic herb butter and finished under the broiler
🌡️137°F
⏱️40 min
🍽️2 servings
steakhousegarlic butterspecial occasion+1 more
🦞Lobster
Connecticut-Style Lobster Rolls with Brown Butter
Warm buttery lobster rolls New England-style with perfectly cooked lobster meat and toasted buns
🌡️145°F
⏱️50 min
🍽️4 lobster rolls
lobster rollnew englandconnecticut+1 more
🦪Scallops
Champagne Butter Scallops
Delicate scallops in champagne butter sauce with shallots and fresh herbs - an elegant celebration dish
🌡️122°F
⏱️45 min
🍽️4 servings
champagnebutter saucecelebration+2 more
🦐Shrimp
Garlic Butter Shrimp Scampi with White Wine
Restaurant-quality shrimp scampi with tender, snappy shrimp in a luscious garlic butter sauce
🌡️137°F
⏱️35 min
🍽️4 servings
italianscampipasta+1 more
🦐Shrimp
Chili-Lime Shrimp Tacos with Cilantro Slaw
Spicy, tangy shrimp tacos with crunchy cilantro-lime slaw and avocado crema
🌡️142°F
⏱️38 min
🍽️4 servings (8 tacos)
mexicantacosspicy+1 more
🧀Mac and Cheese
Classic Creamy Mac and Cheese
Ultra-creamy mac and cheese that never breaks or gets grainy
🌡️170°F
⏱️2 h
🍽️8 servings
classiccomfort foodcreamy+2 more
🧀Mac and Cheese
Bacon Jalapeño Mac and Cheese
Spicy creamy mac and cheese with crispy bacon and jalapeños
🌡️170°F
⏱️2 h
🍽️8 servings
baconspicyjalapeño+2 more
🧀Mac and Cheese
Lobster Mac and Cheese
Luxurious mac and cheese with sweet lobster meat and gruyere
🌡️170°F
⏱️2 h
🍽️6 servings
lobsterluxuriousspecial occasion+2 more
🦃Turkey Breast
Herb Butter Turkey Breast with Crispy Skin
Impossibly juicy turkey breast with herb-infused butter and shatteringly crisp golden skin - perfect for Thanksgiving
🌡️147°F
⏱️3 h 30 min
🍽️6 servings
thanksgivingturkeyholiday+1 more
🦃Turkey Breast
Cranberry-Orange Glazed Turkey Breast with Fresh Herbs
Classic holiday turkey breast with vibrant cranberry-orange glaze and golden crispy skin - crowd-pleasing perfection
🌡️152°F
⏱️4 h 25 min
🍽️8 servings
thanksgivingturkeycranberry+1 more
🍖Turkey Leg & Thigh
Herb-Roasted Turkey Legs with Crispy Skin and Pan Gravy
Perfectly juicy turkey legs with aromatic herb butter, golden crispy skin, and rich pan gravy - rustic holiday perfection
🌡️152°F
⏱️7 h 20 min
🍽️4 servings
thanksgivingturkeyholiday+1 more
🍖Turkey Leg & Thigh
Turkey Confit with White Beans and Tuscan Kale
Luxuriously tender turkey legs braised confit-style, served over creamy white beans with garlicky kale - elegant rustic comfort
🌡️166°F
⏱️9 h 30 min
🍽️6 servings
turkeyconfitwhite beans+1 more
🥬Asian Greens (Bok Choy)
Garlic Ginger Bok Choy
Simple but flavorful Asian greens with aromatic garlic and ginger, finished with soy sauce and sesame. Perfect crisp-tender texture.
🌡️181°F
⏱️40 min
🍽️4 servings
simplechinesegarlic+1 more
🥬Asian Greens (Bok Choy)
Sesame Soy Asian Greens
Vibrant Asian greens with classic sesame-soy dressing, topped with crispy fried garlic and chili oil for modern presentation.
🌡️182°F
⏱️45 min
🍽️4 servings
sesamecrispy garlicmodern+1 more
🥬Asian Greens (Bok Choy)
Braised-Style Bok Choy
Tender bok choy cooked until meltingly soft, finished with savory oyster sauce glaze in traditional Cantonese style.
🌡️184°F
⏱️40 min
🍽️4 servings
braisedcantonesetraditional+1 more
🥬Asian Greens (Bok Choy)
Tender Asian Greens in Ginger Broth
Silky tender greens in aromatic ginger-garlic broth with tofu and mushrooms for light, healthy soup.
🌡️185°F
⏱️45 min
🍽️4 servings
souphealthyginger+1 more
🌱Asparagus
Truffle Parmesan Asparagus
Tender asparagus with luxurious truffle oil, fresh parmesan, and toasted pine nuts - an elegant holiday side dish
🌡️183°F
⏱️40 min
🍽️6 servings
truffleparmesanelegant+2 more
🥬Brussels Sprouts
Lemon Butter Brussels Sprouts
Perfectly tender brussels sprouts with bright lemon, rich butter, and crispy garlic - an elegant holiday side dish
🌡️183°F
⏱️1 h 15 min
🍽️6 servings
lemonbutterholiday+2 more
🌽Corn on the Cob
Classic Butter Corn on the Cob
Simply perfect corn with sweet butter and sea salt—summer on a plate.
🌡️183°F
⏱️35 min
🍽️4 servings
classicsummersimple+2 more
🌽Corn on the Cob
Mexican Elote-Style Corn
Street-style Mexican corn with creamy mayo, cotija cheese, lime, and chili powder—addictive summer treat.
🌡️183°F
⏱️40 min
🍽️4 servings
mexicanelotestreet food+2 more
🥦Greens & Crucifers
Asian-Style Garlic Bok Choy with Sesame-Ginger Oil
Tender baby bok choy with aromatic garlic-ginger oil, toasted sesame seeds, and savory soy glaze
🌡️181°F
⏱️32 min
🍽️4 servings
asianbok choysesame ginger+1 more
🥦Greens & Crucifers
Southern-Style Collard Greens with Smoked Bacon
Tender, jammy collard greens slow-cooked with smoked bacon, onions, and a touch of vinegar - classic Southern comfort
🌡️184°F
⏱️50 min
🍽️6 servings
southerncollard greensbacon+1 more
🥔Potatoes
Garlic Herb Potatoes
Buttery, tender potatoes infused with garlic and fresh herbs—the perfect side dish for any meal.
🌡️185°F
⏱️1 h 40 min
🍽️6 servings
side dishherbsgarlic+2 more
🥔Potatoes
Loaded Sous Vide Potatoes
Creamy potatoes topped with bacon, cheese, sour cream, and chives—party-ready indulgence.
🌡️185°F
⏱️1 h 50 min
🍽️6 servings
loadedparty foodcomfort food+2 more
🥕Root Vegetables (Carrots, Potatoes)
Honey-Glazed Carrots with Thyme and Brown Butter
Perfectly tender carrots with a sweet honey glaze, aromatic thyme, and nutty brown butter - an elegant side dish
🌡️184°F
⏱️1 h 30 min
🍽️6 servings
honey glazedcarrotsside dish+1 more
🥕Root Vegetables (Carrots, Potatoes)
Butter-Poached Carrots with Thyme
Elegant butter-poached carrots infused with fresh thyme and garlic, finished with lemon and flaky salt
🌡️184°F
⏱️1 h 25 min
🍽️4 servings
butter poachedcarrotsfrench+2 more
🥕Root Vegetables (Carrots, Potatoes)
Honey Glazed Root Vegetables
Colorful medley of carrots, parsnips, and beets glazed with honey-butter and fresh herbs
🌡️184°F
⏱️1 h 50 min
🍽️6 servings
root vegetableshoney glazedcolorful+2 more
🥕Root Vegetables (Carrots, Potatoes)
Crispy Smashed Potatoes with Garlic Herb Oil
Ultra-crispy smashed potatoes with fluffy interiors, finished with aromatic garlic-herb oil and flaky salt
🌡️195°F
⏱️2 h 40 min
🍽️6 servings
potatoescrispysmashed+1 more
🥕Root Vegetables (Carrots, Potatoes)
Garlic Herb Fingerling Potatoes
Tender fingerling potatoes roasted until crispy with garlic, rosemary, and thyme - an elegant holiday side
🌡️194°F
⏱️2 h 25 min
🍽️6 servings
fingerling potatoesgarlic herbcrispy+2 more