Fruits

Pineapple, berries, and stone fruit warmed until fragrant, juicy, and ready for dessert.

5 guides

Peeled apples gently poached with cider and warm spices, ready for a spoonful of sauce and a warm dessert.

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Warm berries with bright flavor and a soft, spoonable texture for breakfast or dessert.

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Ripe pear halves warmed with vanilla and butter until tender, with a simple sauce from the bag.

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Pineapple warmed until juicy and fragrant, with concentrated tropical sweetness.

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Peaches and apricots warmed until fragrant and tender while still holding their shape.

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