Ingredients
- •4 black cod fillets (6 oz each)
- •¼ cup soy sauce
- •2 tbsp fresh orange juice
- •2 tbsp fresh lime juice
- •2 tbsp mirin
- •1 tbsp grated fresh ginger
- •2 cloves garlic, minced
- •1 tsp sesame oil
- •2 tbsp butter
- •Orange and lime zest for garnish
Instructions
1
Combine soy sauce, citrus juices, mirin, ginger, garlic, and sesame oil
2
Place black cod in bag with marinade
3
Sous vide at 122°F (50°C) for 50 min
4
Remove fish and strain liquid into small saucepan
5
Reduce liquid by half over medium-high heat
6
Whisk in butter
7
Plate fish and drizzle with glaze
8
Garnish with citrus zest
Notes
- •Much lighter than miso version
- •Great for citrus lovers
- •The butter enriches the glaze
Nutrition information
Calories
380 cal
Protein
32g
Fat
24g
Carbs
8g
Tags
japanesecitruslighter