Ingredients
- •8 sweet Italian sausage links
- •3 bell peppers (red, yellow, green), sliced
- •2 large onions, sliced
- •4 cloves garlic, sliced
- •3 tbsp olive oil
- •½ cup chicken broth or white wine
- •1 tsp dried oregano
- •½ tsp red pepper flakes (optional)
- •Salt and pepper
- •Fresh basil for garnish
- •For serving: Italian rolls, pasta, or polenta
Instructions
1
Vacuum seal sausage links
2
Sous vide at 142°F (61°C) for 1 h 30 min
3
While sausages cook, heat olive oil in large skillet
4
Add sliced peppers and onions
5
Cook over medium heat until softened and caramelized, 20 min
6
Add garlic, oregano, and red pepper flakes, cook 2 min
7
Add broth or wine and simmer 5 min
8
Season with salt and pepper
9
Remove sausages from bag and pat dry
10
Heat same skillet over medium-high heat
11
Sear sausages until browned on all sides, 6–8 min
12
Slice sausages on bias if desired
13
Return sausages to peppers and onions
14
Toss to combine
15
Garnish with fresh basil
16
Serve on Italian rolls, over pasta, or with polenta
Notes
- •This is the classic Italian-American street food
- •Sausages stay incredibly juicy with sous vide
- •Great for feeding a crowd
- •Can make ahead and reheat
Nutrition information
Calories
520 cal
Protein
28g
Fat
38g
Carbs
16g
Tags
italiansausagepeppersclassiccrowd-pleaser