Lamb

Rack, loin, and braised shanks with Mediterranean cues straight from our lamb guide.

4 guides available

Tender pink chops and elegant racks with Mediterranean herbs, garlic, and mint finishing touches.

Tender, flavorful lamb leg with Mediterranean herbs - perfect for Greek and Middle Eastern feasts.

Fall-off-the-bone shanks braised in red wine, rosemary, and tomato for rustic Italian meals.

Rich, pull-apart lamb for Greek gyros, Moroccan tagines, or Middle Eastern shawarma platters.