Lamb

Lamb chops, leg, shoulder, and shanks, from rosy slices to spoon-tender braise texture.

4 guides

Lamb chops, rack, and kafta with a juicy center and a quick, browned finish.

View guide

Lamb leg and kafta with a tender center, savory seasoning, and a hot finish.

View guide

Lamb shanks cooked until tender and glossy, ready for a rich sauce and a spoon.

View guide

Lamb shoulder with a tender, slow-cooked texture and a deeply savory finish.

View guide