Ingredients
- •2 racks St. Louis-style spare ribs
- •3 tbsp brown sugar
- •2 tbsp paprika
- •1 tbsp garlic powder
- •1 tbsp onion powder
- •1 tsp black pepper
- •1 tsp salt
- •2 cups thick sweet BBQ sauce
- •¼ cup honey
- •2 tbsp apple cider vinegar
- •Wood chunks (apple or cherry wood)
- •For serving: baked beans, mac and cheese
Instructions
1
Remove membrane from ribs
2
Mix brown sugar, paprika, garlic, onion, pepper, and salt
3
Rub ribs with dry rub
4
Refrigerate 4 h
5
Vacuum seal
6
Sous vide at 155°F (68°C) for 22 h
7
Make glaze by combining BBQ sauce, honey, and vinegar
8
Simmer glaze 10 min until thick
9
Remove ribs and pat dry
10
Prepare smoker for 225°–250°F with fruit wood
11
Smoke ribs for 2 h
12
Begin glazing every 30 min
13
Continue smoking 1–2 more hours, glazing frequently
14
Glaze should be caramelized and sticky
15
Rest 15 min
16
Cut and serve with extra glaze
Notes
- •These are sticky, sweet, finger-licking ribs
- •Fruit wood adds mild sweet smoke
- •Great for people who love thick BBQ sauce
- •Kids love these
Nutrition information
Calories
780 cal
Protein
46g
Fat
52g
Carbs
32g
Tags
bbqsweetglazedstickyfamily friendly