Ingredients
- •1.5 lbs orange chicken (prepared using classic recipe)
- •6 dried red chilies
- •2 tbsp Sriracha or chili garlic sauce
- •Extra red pepper flakes to taste
- •2 tbsp extra fresh ginger, minced
- •Fresh Thai basil for garnish
Instructions
1
Prepare chicken using classic orange chicken recipe
2
When making sauce, add dried chilies and extra ginger
3
Stir in Sriracha or chili garlic sauce
4
Add extra red pepper flakes to taste
5
Fry chicken as directed
6
Toss with spicy orange sauce
7
Garnish with fresh Thai basil
8
Serve with cold beer or iced tea
Notes
- •Adjust heat by varying chili quantity
- •Dried chilies add complex heat
- •Thai basil adds fresh, spicy-sweet note
Nutrition information
Calories
530 cal
Protein
32g
Fat
24g
Carbs
48g
Tags
spicychineseheat