Ingredients
- •6 sweet Italian sausages
- •2 tbsp olive oil
- •1 onion, diced
- •3 carrots, diced
- •3 celery stalks, diced
- •6 cloves garlic, minced
- •2 cans (15 oz each) cannellini beans, drained
- •4 cups chicken broth
- •1 can (14 oz) diced tomatoes
- •4 cups kale, chopped
- •2 bay leaves
- •1 tsp dried thyme
- •½ tsp dried rosemary
- •Salt and pepper
- •Parmesan rind (optional)
- •Crusty bread for serving
Instructions
1
Vacuum seal sausages
2
Sous vide at 142°F (61°C) for 1 h 30 min
3
Remove sausages and slice into rounds
4
Heat olive oil in large pot
5
Brown sausage rounds, remove and set aside
6
Add onion, carrots, and celery, cook 8 min
7
Add garlic, cook 1 min
8
Add beans, broth, tomatoes, bay leaves, thyme, and rosemary
9
Add Parmesan rind if using
10
Bring to simmer, cook 15 min
11
Return sausages to pot
12
Add kale and cook until wilted, 5 min
13
Season with salt and pepper
14
Serve with crusty bread
Notes
- •Classic Tuscan comfort food
- •Parmesan rind adds incredible umami
- •Great for cold weather
- •Freezes well
Nutrition information
Calories
480 cal
Protein
28g
Fat
26g
Carbs
34g
Tags
italianstewbeanscomfort foodtuscan