Ingredients
- •1.5 lbs orange chicken (prepared sous vide using classic recipe)
- •1 cup panko breadcrumbs
- •½ cup cornstarch
- •2 eggs, beaten
- •Cooking spray
- •Orange sauce (from classic recipe)
Instructions
1
Prepare chicken sous vide using classic recipe
2
Preheat oven to 425°F
3
Line baking sheet with parchment and spray with cooking spray
4
Mix panko and cornstarch in a shallow bowl
5
Pat chicken dry, dip in egg, then coat with panko mixture
6
Place on prepared baking sheet
7
Spray tops lightly with cooking spray
8
Bake for 20–25 min, flipping halfway, until golden and crispy
9
Toss with orange sauce and serve
Notes
- •Not quite as crispy as fried, but much lighter
- •The panko adds great crunch
- •Great for meal prep - bake and store, sauce before serving
Nutrition information
Calories
380 cal
Protein
32g
Fat
10g
Carbs
42g
Tags
healthierbakedlighterorange