Ingredients
- •Classic General Tso's chicken (from recipe above)
- •2 tbsp chili oil
- •3 fresh Thai chilies or jalapeños, sliced
- •1 tsp Sichuan peppercorns, toasted and ground
- •2 tbsp Sriracha
- •Extra dried chilies
Instructions
1
Prepare chicken using classic recipe
2
Add chili oil when stir-frying garlic and ginger
3
Add fresh chilies with the dried chilies
4
Stir Sriracha into sauce
5
Finish with ground Sichuan peppercorns
6
Serve with extra chili oil on the side
Notes
- •Adjust heat by varying chili quantities
- •Sichuan peppercorns add numbing sensation
- •Best with cold beer
Nutrition information
Calories
560 cal
Protein
32g
Fat
28g
Carbs
46g
Tags
very spicychinesesichuan