Pork

Chops, ribs, shoulder, belly, and sausage, with the bath time and hot finish each cut deserves.

13 guides

Achiote-and-pineapple pork with juicy slices, charred edges, and bright taco-shop flavor.

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Tender baby back ribs with a sticky glaze and a browned, smoky finish.

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Pork belly from clean slices to confit-tender bites, finished with crisp edges.

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Citrus-spiced pork shoulder with juicy strands and crisp edges for tacos or bowls.

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Glossy Chinese barbecue pork with a caramelized glaze and savory-sweet depth.

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Juicy pork chops with a quick sear and bright apple, mustard, herb, or lemongrass finishes.

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Fennel-spiced pork sausage with a juicy center and a browned casing.

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Fresh pork roast scented with fennel, garlic, and herbs, ready for a crisp, savory finish.

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Pork shoulder cooked until pull-apart tender, then finished hot and served right away.

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Pork shoulder that stays sliceable or turns pull-apart tender, finished with savory pan juices.

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Spare ribs with tender meat and a sticky, browned finish.

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Pork tenderloin with a juicy center and a quick sear, ready for a bright sauce or pan finish.

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Crisp, golden tonkatsu with a juicy pork center and a crunchy cutlet.

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