Pork

Modern pink chops, lacquered belly, and pulled shoulder dialed in by our test kitchen.

13 guides available

Tender pork marinated in pineapple, achiote, and chilies - the iconic taco al pastor made easy.

Tender, meaty ribs that transform into fall-off-the-bone perfection with precise sous vide control.

Crispy-skinned or melt-in-your-mouth cubes ready for ramen, bao buns, or Asian glazes.

Tender, juicy Mexican-style pulled pork with crispy edges and rich citrus flavor.

Sweet, savory Chinese BBQ pork with glossy red glaze—tender and juicy with sous vide precision, caramelized to perfection.

Modern pink pork chops that stay juicy from edge to edge with apple, mustard, or herb finishes.

Flavorful pork sausages with fennel and spices - perfect with peppers, pasta, or in stews.

Herb-crusted Italian roast pork with fennel, garlic, and crispy skin - festive and flavorful.

Tender shredded BBQ pork shoulder with smoky bark - perfect for sandwiches, tacos, and BBQ feasts.

Pulled pork perfection for BBQ sandwiches, carnitas tacos, or slow-roasted Cuban mojo.

Meaty BBQ spare ribs with rich flavor and tender texture - larger and fattier than baby backs.

Lean, tender cut that cooks quickly and pairs beautifully with bold flavors.

Crispy Japanese pork cutlet with panko crust and tonkatsu sauce - served with shredded cabbage.