Ingredients
- •2 lbs bulgogi beef (prepared using classic recipe above)
- •2 heads butter lettuce or red leaf lettuce, leaves separated
- •½ cup ssamjang (Korean spicy dipping sauce)
- •4 cloves garlic, thinly sliced
- •6 green onions, cut into 2-inch pieces
- •2 fresh jalapeños, sliced
- •1 cup perilla leaves (optional)
- •1 cup fresh cilantro
- •1 cup kimchi
- •Steamed white rice
Instructions
1
Prepare bulgogi using classic recipe
2
While beef cooks, prepare lettuce wraps station
3
Wash and dry lettuce leaves, arrange on a large platter
4
Place ssamjang, sliced garlic, green onions, jalapeños, perilla leaves, and cilantro in small bowls
5
When bulgogi is seared and ready, transfer to serving platter
6
To assemble wraps, place lettuce leaf on palm
7
Add small amount of rice, bulgogi, and desired toppings
8
Drizzle with ssamjang
9
Fold lettuce and eat immediately
Notes
- •Perilla leaves add authentic Korean flavor - seek them out at Korean markets
- •Raw garlic is traditional and adds a spicy bite
- •Ssamjang can be found at Asian markets or make your own with doenjang and gochujang
Nutrition information
Calories
350 cal
Protein
30g
Fat
20g
Carbs
18g
Tags
koreanlettuce wrapsinteractivespicy