Ingredients
- •1.5 lbs boneless, skinless chicken breasts
- •¼ cup fresh lime juice
- •Zest of 2 limes
- •3 tbsp olive oil, divided
- •2 jalapeños, seeded and minced
- •4 cloves garlic, minced
- •2 tsp chili powder
- •1.5 tsp ground cumin
- •1 tsp cayenne pepper
- •1 tsp kosher salt
- •½ tsp black pepper
- •3 bell peppers, sliced
- •1 red onion, sliced
- •1 jalapeño, sliced into rings (for topping)
- •8 tortillas
- •Fresh cilantro for garnish
Instructions
1
Whisk together lime juice, lime zest, 2 tbsp olive oil, minced jalapeños, garlic, chili powder, cumin, cayenne, salt, and pepper
2
Marinate chicken in mixture for 1–4 h
3
Preheat sous vide to 147°F (64°C)
4
Cook chicken in marinade for 3 h
5
Sauté bell peppers and onions in remaining oil until charred
6
Remove chicken, pat dry, and sear in hot skillet
7
Slice chicken into strips
8
Serve with vegetables, sliced jalapeño rings, and cilantro
Notes
- •Adjust cayenne and jalapeños to your heat preference
- •Lime zest adds bright citrus flavor without extra acidity
- •Top with pickled jalapeños for even more heat
Nutrition information
Calories
430 cal
Protein
39g
Fat
15g
Carbs
35g
Tags
spicymexicanlimebold flavors