Lemon-Blueberry Swirl Cheesecake Jars

Make blueberry compote - combine blueberries, 1/4 cup sugar, and 1 tbsp lemon juice in a small saucepan

Cook over medium heat for 5–7 min until berries break down and release juice

Stir in cornstarch slurry and cook for 2 min until thickened

Remove from heat, mash slightly with a fork, and let cool completely

Make graham cracker crust - pulse graham crackers in food processor until fine crumbs

Mix graham crumbs with melted butter and 2 tbsp sugar until mixture resembles wet sand

Divide crust mixture among six 6-oz mason jars or ramekins (about 2–3 tbsp per jar)

Press crust firmly into bottom of each jar using the bottom of a small glass

Refrigerate jars while preparing filling

Make lemon cheesecake filling - in stand mixer or large bowl, beat room temperature cream cheese until completely smooth and fluffy (3–4 min)

Add 1/2 cup sugar and beat until well combined

Beat in eggs one at a time, mixing just until incorporated

Add sour cream, lemon juice, lemon zest, flour, salt, and vanilla extract

Beat until completely smooth, scraping down sides as needed

Divide cheesecake filling among prepared jars, filling to about 2/3 full

Spoon 1–2 teaspoons of cooled blueberry compote onto each cheesecake

Using a toothpick or skewer, gently swirl compote into filling with a circular motion

Add remaining cheesecake filling to jars, filling to about 3/4 full

Add another small spoonful of compote on top and swirl gently

Tap jars gently on counter to release air bubbles

Loosely place lids on jars (do not seal tight)

Preheat sous vide water bath to 176°F (80°C)

Carefully place jars in water bath, ensuring water comes at least 3/4 up the sides

Cook for 1 h until cheesecakes are set but still slightly jiggly in center

When cook time is complete, carefully remove jars from water bath

Let cool at room temperature for 20 min

Cover jars and refrigerate for at least 4 h or overnight

Before serving, top with whipped cream, fresh blueberries, and a sprinkle of lemon zest

Serve chilled directly from jars