Ingredients
- •1.5 lbs Mongolian beef (prepared using classic recipe)
- •2 tbsp chili oil
- •2 fresh jalapeños, sliced
- •1 tsp Sichuan peppercorns, toasted and ground
- •2 tbsp Sriracha or sambal oelek
- •Extra red pepper flakes to taste
- •Fresh cilantro for garnish
Instructions
1
Prepare beef using classic Mongolian beef recipe
2
When stir-frying, add chili oil along with vegetable oil
3
Add jalapeños with the garlic and ginger
4
Stir Sriracha into the sauce before adding to wok
5
Finish with ground Sichuan peppercorns
6
Garnish with fresh cilantro
7
Serve over rice with extra chili oil on the side
Notes
- •Adjust heat level by varying the amount of chili oil and jalapeños
- •Sichuan peppercorns add unique numbing sensation
- •Great with cold beer or iced tea
Nutrition information
Calories
440 cal
Protein
34g
Fat
20g
Carbs
32g
Tags
spicychineseheatsichuan