Veggies

Crisp-tender carrots, buttery potatoes, and greens with sous vide precision.

7 guides available

Tender Asian greens with crisp stems and silky leaves—sous vide preserves vibrant color and perfect texture.

Perfectly tender asparagus with bright color and crisp-tender texture - never mushy or overcooked.

Tender brussels sprouts with sweet, nutty flavor - never bitter or sulfurous like overcooked versions.

Sweet, tender corn with incredible flavor—perfectly cooked every time without boiling water.

Tender-crisp broccoli, kale, asparagus, and Brussels sprouts with vibrant color and perfect bite.

Perfectly creamy potatoes with buttery texture—impossible to overcook and endlessly versatile.

Buttery carrots, creamy potatoes, and sweet beets cooked to precise tenderness with honey glazes.