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Veggies
Crisp-tender carrots, buttery potatoes, and vibrant greens with precise sous vide temperatures, timing, and seasoning for each vegetable in our collection.
7 guides available
🥬 Asian Greens (Bok Choy)
Tender Asian greens with crisp stems and silky leaves - sous vide preserves vibrant color and perfect texture.
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🌱 Asparagus
Perfectly tender asparagus with bright color and crisp-tender texture - never mushy or overcooked.
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🥬 Brussels Sprouts
Tender brussels sprouts with sweet, nutty flavor - never bitter or sulfurous like overcooked versions.
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🌽 Corn on the Cob
Sweet, tender corn with incredible flavor - perfectly cooked every time without boiling water.
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🥦 Greens & Crucifers
Tender-crisp broccoli, kale, asparagus, and Brussels sprouts with vibrant color and perfect bite.
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🥔 Potatoes
Perfectly creamy potatoes with buttery texture - impossible to overcook and endlessly versatile.
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🥕 Root Vegetables (Carrots, Potatoes)
Buttery carrots, creamy potatoes, and sweet beets cooked to precise tenderness with honey glazes.
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