Ingredients
- •4 chicken leg quarters (drumstick and thigh attached)
- •2 tbsp olive oil
- •2 tbsp paprika
- •1 tbsp garlic powder
- •1 tbsp onion powder
- •1 tbsp brown sugar
- •1 tsp black pepper
- •1 tsp salt
- •½ tsp cayenne
- •1.5 cups BBQ sauce (your favorite)
- •For serving: corn on the cob, coleslaw, potato salad
Instructions
1
Mix paprika, garlic powder, onion powder, brown sugar, pepper, salt, and cayenne
2
Pat chicken dry and rub with olive oil
3
Season generously with dry rub
4
Place in vacuum bag
5
Sous vide at 152°F (67°C) for 2 h
6
Preheat grill to medium-high heat
7
Remove chicken from bags and pat dry
8
Place on grill skin-side down
9
Grill 5–6 min per side until charred
10
Brush generously with BBQ sauce
11
Continue grilling 3–4 min per side, basting with sauce
12
Sauce should be caramelized and sticky
13
Let rest 5 min
14
Serve with corn, coleslaw, and potato salad
Notes
- •This is classic American BBQ chicken
- •The skin gets crispy and the meat stays juicy
- •Use your favorite BBQ sauce
- •Great for feeding a crowd
Nutrition information
Calories
520 cal
Protein
42g
Fat
28g
Carbs
22g
Tags
bbqgrilledclassicsummerfamily friendly