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Eggs
63-degree eggs, jammy ramen yolks, and jarred egg bites perfected with precise sous vide temperatures and timing in our kitchen lab for foolproof results.
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🥚 Egg Custard & Bites
Silky custards, crème caramel, and Starbucks-style egg bites for breakfast or dessert perfection.
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🥚 Poached Eggs
Perfect poached eggs every time with custardy whites and liquid yolks - no swirling vortex required.
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🍳 Soft & Poached Eggs
Perfect 63°C eggs, jammy ramen yolks, and poached eggs with runny centers every single time.
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