Ingredients
- •4 tonkatsu cutlets (prepared using classic recipe)
- •2 tbsp vegetable oil
- •1 large onion, sliced
- •2 large carrots, diced
- •2 large potatoes, diced
- •3 cups chicken broth
- •1 package Japanese curry roux (mild, medium, or hot)
- •4 cups cooked white rice
Instructions
1
Prepare tonkatsu using classic recipe
2
While pork cooks, make curry
3
Heat oil in large pot and sauté onions until translucent
4
Add carrots and potatoes, cook 5 min
5
Add chicken broth and bring to boil
6
Reduce heat and simmer 15 min until vegetables are tender
7
Turn off heat and add curry roux, stirring until dissolved
8
Simmer 5 more minutes until thickened
9
To serve, place rice in bowl, ladle curry over rice
10
Top with sliced tonkatsu cutlet
11
Optionally drizzle with tonkatsu sauce
Notes
- •Japanese curry roux blocks are found at Asian markets - brands like Golden Curry or Vermont Curry
- •The curry can be made ahead and reheated
- •This is one of Japan's most popular comfort foods
Nutrition information
Calories
620 cal
Protein
42g
Fat
26g
Carbs
58g
Tags
japanesecurrycomfort foodrice bowl