Ingredients
- •2 lbs flank steak
- •¼ cup fresh lime juice
- •¼ cup fresh orange juice
- •Zest of 1 orange
- •¼ cup olive oil
- •5 cloves garlic, minced
- •¼ cup fresh cilantro, chopped
- •2 tsp ground cumin
- •1 tsp chili powder
- •1 tsp kosher salt
- •½ tsp black pepper
- •¼ tsp cayenne pepper
Instructions
1
Whisk together lime juice, orange juice, orange zest, olive oil, garlic, cilantro, cumin, chili powder, salt, black pepper, and cayenne
2
Place steak in zip-top bag with marinade
3
Refrigerate for 2–8 h
4
Preheat sous vide to 132°F (56°C)
5
Transfer steak and 3 tbsp marinade to vacuum bag or clean zip-top bag
6
Cook for 2 h 30 min
7
Remove, pat dry thoroughly
8
Sear on smoking-hot grill or cast iron for 45–60 sec per side
9
Rest 5 min, slice against the grain
10
Serve immediately
Notes
- •Orange juice adds sweetness that balances the lime's acidity
- •Orange zest provides aromatic oils without extra liquid
- •This marinade also works great with chicken
Nutrition information
Calories
350 cal
Protein
42g
Fat
17g
Carbs
5g
Tags
mexicancitrusmarinated