Fish

Buttery salmon, sashimi-style tuna, and delicate white fish made simple.

10 guides available

Buttery, rich black cod with miso glaze or citrus - a Japanese restaurant favorite.

Delicate Mediterranean sea bass with herbs and lemon - mild, flaky, and elegant.

Rich tomato-based seafood stew with fish, shrimp, mussels, and clams - a San Francisco classic.

Budget-friendly white fish with mild flavor and flaky texture—versatile and family-friendly.

Premium white fish with firm texture and delicate flavor—perfect for elegant dinners.

Buttery cod infused with umami-rich miso, achieving restaurant-quality texture with foolproof sous vide precision.

Buttery, flaky salmon from rare translucent to fully cooked, perfect with citrus or teriyaki glazes.

Mild, flaky sea bass with Asian glazes or Mediterranean herbs - versatile and elegant.

Sashimi-grade tuna from rare ruby-red to medium-rare pink, ideal for searing or poke bowls.

Delicate flaky fish that stays moist and tender, perfect for lemon butter or Mediterranean flavors.