Fish

Salmon, cod, tuna, and delicate fillets with clean flakes, gentle heat, and a bright finish.

12 guides

Buttery black cod with a rich finish, ready for miso glaze, citrus, or fresh herbs.

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Delicate Mediterranean sea bass with fine flakes, lemon, and a quick crisp-skin finish.

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A rich tomato seafood stew with fish, shrimp, mussels, and clams for a generous bowl.

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Lean cod with clean flavor and broad flakes, ready for lemon butter or a crisp breaded finish.

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Firm, delicate halibut with a clean finish, ready for lemon, herbs, or browned butter.

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Buttery cod with savory miso depth and a clean finish for rice, greens, or noodles.

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Salmon from barely set to firm, with crisp skin and glaze finishes for the plate.

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Mild sea bass with fine flakes and a clean canvas for miso, ginger, herbs, or chermoula.

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Swordfish steaks with a firm bite and browned edges, finished with lemon, thyme, or a bright olive dressing.

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Trout fillets with delicate flakes and a crisp skin, finished with browned butter, parsley, or lemon.

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Tuna steaks with a clean center and sesame, Niçoise, or Sicilian finishes.

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Lean white fish with clean flakes, ready for lemon butter, herbs, or a bright oil finish.

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