LobsterLobster tail and claws with butter-poached tenderness or a firmer slice, finished with lemon and herbs.View guide1 recipe
OctopusOctopus tentacles cooked until tender, then dried and seared for browned edges and a firm bite.View guide
ScallopsScallops with a butter-tender center and a quick sear, ready for champagne sauce or citrus.View guide1 recipe
SquidCleaned squid bodies with a tender bite, finished with a quick char and fresh garlic-parsley oil.View guide
