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A practical sous vide guide for better texture, timing, flavor, safety, and finishing.

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Beef Pork Chicken Turkey Duck Lamb Fish Shellfish Eggs Vegetables Grains Beans Fruits Desserts Sides

Shellfish sous vide guides

HomeShellfish

Shellfish

Lobster, shrimp, and scallops with a tender bite and a quick finish of butter, herbs, or citrus.

3 guides

Lobster sous vide guide

Lobster

Lobster tail and claws with butter-poached tenderness or a firmer slice, finished with lemon and herbs.

View guide1 recipe

Scallops sous vide guide

Scallops

Scallops with a butter-tender center and a quick sear, ready for champagne sauce or citrus.

View guide1 recipe

Shrimp sous vide guide

Shrimp

Shrimp with a snappy, firm bite, ready for garlic butter, curry, or tacos.

View guide1 recipe