Ingredients
- •4 tonkatsu cutlets (prepared using classic recipe)
- •8 slices soft white bread (Japanese shokupan if available)
- •¼ cup tonkatsu sauce
- •2 tbsp Japanese Kewpie mayonnaise
- •2 cups finely shredded cabbage
Instructions
1
Prepare tonkatsu cutlets using classic recipe
2
Remove crusts from bread if desired
3
Spread tonkatsu sauce on one slice of bread
4
Spread mayonnaise on the other slice
5
Place a layer of shredded cabbage on mayo side
6
Place whole or sliced tonkatsu cutlet on top of cabbage
7
Top with second slice of bread
8
Press gently and cut diagonally
9
Serve immediately
Notes
- •Japanese shokupan (milk bread) is ideal but any soft white bread works
- •Kewpie mayo is richer and sweeter than American mayo
- •These sandwiches are popular at Japanese convenience stores
- •Best eaten fresh while pork is still crispy
Nutrition information
Calories
520 cal
Protein
40g
Fat
24g
Carbs
42g
Tags
japanesesandwichlunchconvenience