Greek Yogurt Panna Cotta with Berry Compote

Sprinkle gelatin over cold water in small bowl

Let bloom for 5 min until gelatin absorbs water and swells

This ensures smooth incorporation into cream mixture

In medium saucepan, combine heavy cream, milk, sugar, and vanilla bean seeds and pod

Heat over medium heat, stirring occasionally, until sugar dissolves completely

Bring mixture just to a simmer (do not boil)

Remove from heat and discard vanilla bean pod

Add bloomed gelatin to hot cream mixture

Whisk vigorously until gelatin dissolves completely with no lumps

Let cream mixture cool to room temperature, about 20 min

Place Greek yogurt in large bowl and whisk until smooth

Slowly pour cooled cream mixture into yogurt while whisking constantly

This prevents lumps and creates silky texture

Whisk in salt until completely combined

Strain mixture through fine-mesh sieve into large measuring cup

This removes any remaining lumps or vanilla bean specks

Divide panna cotta mixture evenly among six 6-oz serving glasses or ramekins

Cover each glass tightly with plastic wrap

Preheat sous vide water bath to 176°F (80°C)

Carefully place covered glasses in water bath

Ensure water comes at least halfway up sides of glasses

Cook for 1 h 30 min until panna cotta is just set with slight wobble

While panna cotta cooks, make berry compote

In medium saucepan, combine mixed berries, sugar, lemon juice, and lemon zest

Cook over medium heat for 8–10 min, stirring occasionally

Berries should break down and release their juices

Use wooden spoon to gently mash some berries while leaving others whole

Remove from heat and stir in vanilla extract

Let compote cool completely, then refrigerate

Remove panna cotta glasses from water bath using tongs

Let cool at room temperature for 30 min

Refrigerate uncovered for at least 4 h or overnight until completely set

The panna cotta should have a gentle wobble but hold its shape

Just before serving, let panna cotta sit at room temperature for 10 min

Spoon generous amount of chilled berry compote over each panna cotta

Garnish with fresh mint leaves and additional fresh berries

Add edible flowers for elegant presentation if desired

Serve immediately in glasses for beautiful layered effect