Chicken

Modern breast temps and classic dark-meat textures tuned for everyday cooking.

14 guides available

Juicy grilled chicken with smoky BBQ flavor and caramelized sauce - backyard BBQ classic.

Juicy, never-dry breast meat cooked at modern temps for silky texture and fork-tender bite.

Crispy chicken wings tossed in spicy Buffalo sauce - game day essential with blue cheese.

Tender chicken with mushrooms in rich Marsala wine sauce - elegant Italian-American favorite.

Tender chicken in bright lemon-caper butter sauce - an Italian-American classic.

Classic French braised chicken in red wine with mushrooms, pearl onions, and bacon.

Richly flavored dark meat that stays moist and succulent, perfect for tacos and grain bowls.

Perfectly juicy chicken breast with bold fajita spices, ready for sizzling with peppers and onions.

Crispy Chinese chicken with sweet-spicy-tangy sauce and dried chilies - a takeout classic.

Crispy Chinese-American chicken with sweet-tangy orange sauce - the ultimate takeout favorite.

Juicy chicken infused with sweet and savory Japanese flavors, glazed to glossy perfection.

Juicy, flavorful dark meat that's nearly impossible to overcook and perfect for bold seasonings.

Perfect family meal with juicy breast meat and tender dark meat using a two-stage cooking method.

Party-perfect wings with fall-off-the-bone meat and ultra-crispy skin using the two-stage method.