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Beef
Rosy-edge steaks, 24h short ribs, and fall-apart chuck guided by our beef playbook.
16 guides available
🔥 BBQ Brisket
Texas-style smoked brisket with bark and smoke ring - the king of American BBQ.
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🍝 Bolognese (Italian Meat Sauce)
Rich, meaty Italian ragù with beef, pork, tomatoes, and wine - perfect over fresh pasta.
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🥩 Brisket
Transform tough cuts into tender, smoky-edged slices or pull-apart shreds perfect for sandwiches.
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🥢 Beef Bulgogi (Korean Marinated Beef)
Tender, sweet-savory Korean marinated beef with soy, sesame, and pear - perfect for lettuce wraps and rice bowls.
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🥩 Carne Asada
Tender, flavorful grilled beef marinated in citrus and spices - perfect for tacos and fajitas.
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🍖 Chuck Roast
Budget-friendly cut that becomes fork-tender pot roast or sliceable roast beef with extended cooking.
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🥡 Mongolian Beef
Sweet-savory Chinese-American beef with soy-ginger sauce, green onions, and tender texture.
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🍖 Osso Buco (Braised Veal Shanks)
Tender Italian braised veal shanks with rich tomato sauce and gremolata - a Milanese classic.
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🥘 Pot Roast
Classic Sunday pot roast with tender beef, vegetables, and rich gravy - ultimate comfort food.
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👑 Roasts (Prime Rib, Tri-Tip)
Prime rib, tenderloin, and tri-tip cooked edge-to-edge pink for elegant holiday centerpieces.
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🦴 Short Ribs
Silky 48-hour braise yields fall-off-the-bone meat glazed with red wine or Asian flavors.
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🥩 Korean Short Ribs (Galbi)
Marbled beef short ribs transformed into tender, flavorful Korean BBQ perfection with sweet-savory marinades.
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💎 Filet Mignon & Tenderloin
Ultra-tender lean cut that stays buttery-soft with precision temps and benefits from rich sauces.
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🍽️ Ribeye & Strip Steaks
Marbled steaks that love hard sears, butter basting, and bold seasoning.
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🥩 Sirloin Steaks
Lean, flavorful steaks that deliver big taste without breaking the bank.
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🥩 Beef Tenderloin
Buttery-tender whole tenderloin roasts and filet mignon steaks with perfect edge-to-edge doneness.
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