Pork
Tender shredded BBQ pork shoulder with smoky bark - perfect for sandwiches, tacos, and BBQ feasts.
Last updated
Pulled pork is BBQ royalty - tender, juicy pork shoulder that shreds with a fork and soaks up smoky BBQ flavor. Traditionally smoked for 12–16 h, sous vide guarantees fall-apart tenderness every time. Finish with smoke or grill for authentic bark, then serve on buns with coleslaw.
Start here
155°–165°F
Incredibly tender pulled pork that shreds easily and stays moist. The meat pulls apart with minimal effort and soaks up BBQ sauce beautifully. This is authentic BBQ joint quality.
For food safety, see our Food Safety Guide.
Temps & times
| Doneness | Temperature | Time | Max Time |
|---|---|---|---|
| Fall-Apart Tender | 155°–165°F | 18–24 h | 36 h |
Long cooking breaks down tough pork shoulder into tender shredded perfection.
Want the full breakdown? Open the complete guide.
🍍 Al Pastor (Mexican Pork)
Tender pork marinated in pineapple, achiote, and chilies - the iconic taco al pastor made easy.
🍖 Baby Back Ribs
Tender, meaty ribs that transform into fall-off-the-bone perfection with precise sous vide control.
🌮 Carnitas (Mexican Pulled Pork)
Tender, juicy Mexican-style pulled pork with crispy edges and rich citrus flavor.
🥓 Char Siu (Chinese BBQ Pork)
Sweet, savory Chinese BBQ pork with glossy red glaze—tender and juicy with sous vide precision, caramelized to perfection.
🌭 Italian Sausage
Flavorful pork sausages with fennel and spices - perfect with peppers, pasta, or in stews.
🐷 Porchetta (Italian Roast Pork)
Herb-crusted Italian roast pork with fennel, garlic, and crispy skin - festive and flavorful.
Need the full directory? Browse all guides.