Pork
Flavorful pork sausages with fennel and spices - perfect with peppers, pasta, or in stews.
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Italian sausage is a flavorful pork sausage seasoned with fennel, garlic, and spices. Available sweet (mild) or hot (with red pepper flakes), it's incredibly versatile. Sous vide ensures juicy, perfectly cooked sausages without splitting or drying out.
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140°–145°F
Incredibly juicy, tender sausages with snappy casing and flavorful interior. The meat stays moist and the spices are beautifully balanced. Perfect texture without splitting.
For food safety, see our Food Safety Guide.
Temps & times
| Doneness | Temperature | Time | Max Time |
|---|---|---|---|
| Juicy & Tender | 140°–145°F | 1–2 h | 4 h |
Sausages need to reach safe temp but stay juicy.
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