Pork
Herb-crusted Italian roast pork with fennel, garlic, and crispy skin - festive and flavorful.
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Porchetta is a classic Italian roast pork dish featuring aromatic herbs, fennel, and garlic, with incredibly crispy skin. Traditionally a whole pig, our version uses pork belly or loin for home cooking. Sous vide ensures tender, juicy meat with perfectly seasoned throughout.
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145°–150°F
Incredibly tender, juicy pork with aromatic herb crust and crispy skin. The meat is perfectly seasoned throughout with fennel, garlic, and herbs. Restaurant-quality Italian roast pork.
For food safety, see our Food Safety Guide.
Temps & times
| Doneness | Temperature | Time | Max Time |
|---|---|---|---|
| Tender & Juicy | 145°–150°F | 12–18 h | 24 h |
Pork needs time to become tender and develop flavor.
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