Pork
Tender, juicy Mexican-style pulled pork with crispy edges and rich citrus flavor.
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Carnitas is a traditional Mexican dish of slow-cooked pork shoulder that becomes incredibly tender and flavorful. Sous vide makes this classic easier than ever, delivering consistent results with fall-apart texture and deep flavor. After the bath, a quick broil or pan-fry creates the signature crispy edges that make carnitas irresistible.
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165°–170°F
Tender pork that pulls apart easily while maintaining moisture. Perfect for tacos where you want distinct pieces of pork rather than completely shredded meat.
For food safety, see our Food Safety Guide.
Temps & times
| Doneness | Temperature | Time | Max Time |
|---|---|---|---|
| Tender & Juicy | 165°–170°F | 16–24 h | 36 h |
| Fall-Apart | 175°–180°F | 20–24 h | 36 h |
Cooking time depends on thickness, not weight. Measure at the thickest part.
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