Pork
Tender pork marinated in pineapple, achiote, and chilies - the iconic taco al pastor made easy.
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Al pastor is a beloved Mexican dish featuring thin-sliced pork marinated in achiote, dried chilies, pineapple, and spices. Traditionally cooked on a vertical spit (trompo), the meat develops caramelized edges while staying juicy inside. Sous vide recreates this texture with precise temperature control, while a final sear with pineapple adds the characteristic char and sweetness.
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145°–150°F
Tender, juicy pork with a slight give - similar to traditional al pastor from the spit. The meat is cooked through but maintains moisture and has a soft, yielding texture.
For food safety, see our Food Safety Guide.
Temps & times
| Doneness | Temperature | Time | Max Time |
|---|---|---|---|
| Tender | 145°–150°F | 3–6 h | 12 h |
| Caramelized | 150°–155°F | 4–8 h | 12 h |
Cooking time depends on thickness, not weight. Measure at the thickest part.
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