Chicken
Perfectly juicy chicken breast with bold fajita spices, ready for sizzling with peppers and onions.
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Chicken fajitas feature marinated, grilled chicken served with sautéed bell peppers and onions. Sous vide eliminates the risk of dry chicken breast while infusing the meat with classic fajita flavors. A quick sear after the bath adds char and texture that mimics traditional grilling.
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145°–150°F
Ultra-moist chicken with a slight give. This is as juicy as chicken breast gets - tender, succulent, and perfect for those who hate dry chicken.
For food safety, see our Food Safety Guide.
Temps & times
| Doneness | Temperature | Time | Max Time |
|---|---|---|---|
| Juicy | 145°–150°F | 2–4 h | 6 h |
| Tender | 155°–160°F | 2–4 h | 6 h |
Cooking time depends on thickness, not weight. Measure at the thickest part.
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