Chicken
Juicy grilled chicken with smoky BBQ flavor and caramelized sauce - backyard BBQ classic.
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BBQ chicken is a backyard BBQ staple - juicy chicken with smoky char and sticky BBQ sauce. The challenge is getting tender, fully-cooked meat without burning the sauce. Sous vide ensures perfectly cooked chicken every time, then finish on the grill for char and caramelized sauce.
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150°–155°F
Incredibly juicy, tender chicken that stays moist even when grilled. The meat is fully cooked and safe, with better texture than traditional grilled chicken. BBQ sauce caramelizes without burning.
For food safety, see our Food Safety Guide.
Temps & times
| Doneness | Temperature | Time | Max Time |
|---|---|---|---|
| Juicy & Tender | 150°–155°F | 1 h 30 min–2 h | 4 h |
Chicken needs to reach safe temp while staying juicy.
Want the full breakdown? Open the complete guide.
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