Chicken
Tender chicken in bright lemon-caper butter sauce - an Italian-American classic.
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Chicken piccata is a beloved Italian-American dish featuring tender chicken breast in a tangy lemon-butter sauce with briny capers. The bright, zesty sauce is perfect over pasta or with crusty bread. Sous vide ensures perfectly tender chicken every time.
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150°–155°F
Incredibly tender, juicy chicken breast with bright lemon-caper sauce. The chicken is perfectly cooked through but still moist. The sauce is tangy, buttery, and fresh.
For food safety, see our Food Safety Guide.
Temps & times
| Doneness | Temperature | Time | Max Time |
|---|---|---|---|
| Tender & Juicy | 150°–155°F | 1 h 30 min–2 h | 4 h |
Chicken breast is delicate - don't overcook.
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