Chicken
Tender chicken with mushrooms in rich Marsala wine sauce - elegant Italian-American favorite.
Last updated
Chicken Marsala is an Italian-American classic featuring tender chicken breast with earthy mushrooms in a rich, slightly sweet Marsala wine sauce. The sauce is elegant yet simple, perfect for weeknight dinners or special occasions. Sous vide ensures perfectly tender chicken.
Start here
150°–155°F
Incredibly tender, juicy chicken with rich Marsala wine sauce and earthy mushrooms. The chicken is perfectly cooked and the sauce is velvety and flavorful.
For food safety, see our Food Safety Guide.
Temps & times
| Doneness | Temperature | Time | Max Time |
|---|---|---|---|
| Tender & Juicy | 150°–155°F | 1 h 30 min–2 h | 4 h |
Chicken breast cooks quickly - don't overcook.
Want the full breakdown? Open the complete guide.
🔥 BBQ Chicken
Juicy grilled chicken with smoky BBQ flavor and caramelized sauce - backyard BBQ classic.
🌶️ Buffalo Wings
Crispy chicken wings tossed in spicy Buffalo sauce - game day essential with blue cheese.
🐓 Chicken Breast
Juicy, never-dry breast meat cooked at modern temps for silky texture and fork-tender bite.
🫓 Chicken Fajitas
Perfectly juicy chicken breast with bold fajita spices, ready for sizzling with peppers and onions.
🍋 Chicken Piccata
Tender chicken in bright lemon-caper butter sauce - an Italian-American classic.
🍗 Chicken Thighs
Juicy, flavorful dark meat that's nearly impossible to overcook and perfect for bold seasonings.
Need the full directory? Browse all guides.