Chicken
Classic French braised chicken in red wine with mushrooms, pearl onions, and bacon.
Last updated
Coq au Vin is a celebrated French dish of chicken braised in red wine with mushrooms, pearl onions, and bacon. Traditionally a rustic farmhouse dish, it transforms humble ingredients into something elegant. Sous vide simplifies this classic by ensuring perfectly cooked chicken while you prepare the rich wine sauce separately, then combine them for the final presentation.
Start here
155°–160°F
Tender, moist chicken that holds its shape well. Perfect for coq au vin where you want distinct pieces of chicken in the sauce rather than falling-apart meat.
For food safety, see our Food Safety Guide.
Temps & times
| Doneness | Temperature | Time | Max Time |
|---|---|---|---|
| Tender | 155°–160°F | 3–4 h | 8 h |
| Very Tender | 165°–170°F | 4–6 h | 10 h |
Cooking time depends on thickness, not weight. Measure at the thickest part.
Want the full breakdown? Open the complete guide.
🔥 BBQ Chicken
Juicy grilled chicken with smoky BBQ flavor and caramelized sauce - backyard BBQ classic.
🌶️ Buffalo Wings
Crispy chicken wings tossed in spicy Buffalo sauce - game day essential with blue cheese.
🐓 Chicken Breast
Juicy, never-dry breast meat cooked at modern temps for silky texture and fork-tender bite.
🫓 Chicken Fajitas
Perfectly juicy chicken breast with bold fajita spices, ready for sizzling with peppers and onions.
🍄 Chicken Marsala
Tender chicken with mushrooms in rich Marsala wine sauce - elegant Italian-American favorite.
🍋 Chicken Piccata
Tender chicken in bright lemon-caper butter sauce - an Italian-American classic.
Need the full directory? Browse all guides.