Veggies
Perfectly tender asparagus with bright color and crisp-tender texture - never mushy or overcooked.
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Asparagus turns mushy quickly if it’s overcooked, but it can stay stringy if it’s underdone. Sous vide keeps it bright green and crisp-tender, then you can finish with butter, lemon, or a quick char on the grill. This guide helps you choose texture targets for side dishes, salads, and meal prep.
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180°–183°F
Bright green with gentle snap, perfect al dente texture.
For food safety, see our Food Safety Guide.
Temps & times
| Doneness | Temperature | Time | Max Time |
|---|---|---|---|
| Crisp-Tender | 180°–183°F | 30 min | 1 h |
| Fully Tender | 183°–185°F | 45 min | 1 h |
Cooking time depends on thickness, not weight. Measure at the thickest part.
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