Beef
Classic Sunday pot roast with tender beef, vegetables, and rich gravy - ultimate comfort food.
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Pot roast is the ultimate American comfort food - tender beef chuck roast with carrots, potatoes, and onions in rich gravy. Traditionally braised for hours, sous vide guarantees fall-apart tenderness every time. Perfect for Sunday dinner or make-ahead meals.
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155°–165°F
Incredibly tender, fall-apart beef that shreds with a fork. The meat is juicy, flavorful, and soaked with rich gravy. This is classic Sunday dinner perfection.
For food safety, see our Food Safety Guide.
Temps & times
| Doneness | Temperature | Time | Max Time |
|---|---|---|---|
| Fall-Apart Tender | 155°–165°F | 24–36 h | 48 h |
Long cooking breaks down tough chuck roast into tender perfection.
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