Bolognese (ragù alla bolognese) is the rich, meaty sauce from Bologna, Italy. Made with ground beef and pork, tomatoes, wine, and milk, it's simmered for hours for incredible depth. Sous vide infuses flavors perfectly while you go about your day.
Beef
Rich, meaty Italian ragù with beef, pork, tomatoes, and wine - perfect over fresh pasta.
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Bolognese (ragù alla bolognese) is the rich, meaty sauce from Bologna, Italy. Made with ground beef and pork, tomatoes, wine, and milk, it's simmered for hours for incredible depth. Sous vide infuses flavors perfectly while you go about your day.
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165°–170°F
Incredibly rich, meaty sauce with deep tomato flavor and tender ground meat. The long cooking melds all flavors into a harmonious, complex sauce. This is authentic Italian ragù.
For food safety, see our Food Safety Guide.
Temps & times
| Doneness | Temperature | Time | Max Time |
|---|---|---|---|
| Rich & Deep | 165°–170°F | 6–18 h | 24 h |
Longer cooking times develop deeper flavors and tender meat.
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