Fruits
Plump blueberries, strawberries, and raspberries for compotes, sauces, and ice cream toppings.
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Berries are fragile, so traditional heat can turn them into jam or break them down unevenly. Sous vide lets you warm them gently to keep them plump while infusing flavor for compotes, sauces, and dessert toppings. This guide focuses on texture control and simple add-ins like sugar, citrus, and vanilla.
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140°–145°F
Soft berries that hold their shape—perfect for salads and yogurt bowls.
For food safety, see our Food Safety Guide.
Temps & times
| Doneness | Temperature | Time | Max Time |
|---|---|---|---|
| Just-Set | 140°–145°F | 15–20 min | 45 min |
| Soft & Syrupy | 150°–155°F | 20–30 min | 1 h |
| Infused Syrup | 135°–140°F | 45 min | 2 h |
Cooking time depends on thickness, not weight. Measure at the thickest part.
Want the full breakdown? Open the complete guide.
🍍 Pineapple
Tender caramelized pineapple with rum, brown sugar, or coconut for tropical desserts and drinks.
🍑 Stone Fruit (Peaches, Apricots)
Soft peaches, apricots, and plums infused with vanilla, bourbon, or honey for elegant desserts.
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