Fruits
Tender caramelized pineapple with rum, brown sugar, or coconut for tropical desserts and drinks.
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Pineapple’s fibers soften with gentle heat, and its flavor deepens as the juices concentrate. Sous vide makes it easy to infuse rum, brown sugar, coconut, or spice while keeping the pieces intact. Use this guide to dial in tender-but-not-mushy texture for desserts, drinks, and savory sides.
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150°–155°F
Fruit stays intact but juicy—perfect for grilled pineapple or mango over desserts.
For food safety, see our Food Safety Guide.
Temps & times
| Doneness | Temperature | Time | Max Time |
|---|---|---|---|
| Caramelized | 150°–155°F | 1 h | 2 h |
| Soft & Spoonable | 160°–165°F | 1 h 30 min–2 h | 3 h |
Cooking time depends on thickness, not weight. Measure at the thickest part.
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🫐 Berries
Plump blueberries, strawberries, and raspberries for compotes, sauces, and ice cream toppings.
🍑 Stone Fruit (Peaches, Apricots)
Soft peaches, apricots, and plums infused with vanilla, bourbon, or honey for elegant desserts.
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