Fish
Rich tomato-based seafood stew with fish, shrimp, mussels, and clams - a San Francisco classic.
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Cioppino is a tomato-based Italian-American seafood stew created by Italian fishermen in San Francisco. Loaded with fresh fish, shellfish, tomatoes, and wine, it's a celebration of the sea. Sous vide ensures perfectly cooked seafood without overcooking.
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125°–130°F
Perfectly tender fish, shrimp, and shellfish in rich tomato broth. Each seafood component is cooked just right - not rubbery or overcooked. This is restaurant-quality cioppino.
For food safety, see our Food Safety Guide.
Temps & times
| Doneness | Temperature | Time | Max Time |
|---|---|---|---|
| Tender Seafood | 125°–130°F | 30–45 min | 60 min |
Different seafood cooks at different times - use bags strategically.
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