Branzino (European sea bass) is a delicate, mild Mediterranean fish with tender white meat and a flaky texture. Often served whole with herbs and lemon, it's a staple of Italian coastal cuisine. Sous vide ensures perfect doneness without drying out.
Fish
Delicate Mediterranean sea bass with herbs and lemon - mild, flaky, and elegant.
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Branzino (European sea bass) is a delicate, mild Mediterranean fish with tender white meat and a flaky texture. Often served whole with herbs and lemon, it's a staple of Italian coastal cuisine. Sous vide ensures perfect doneness without drying out.
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120°–125°F
Tender, moist, and flaky with delicate mild flavor. The fish is perfectly cooked through with a silky texture. This is Mediterranean elegance.
For food safety, see our Food Safety Guide.
Temps & times
| Doneness | Temperature | Time | Max Time |
|---|---|---|---|
| Tender & Flaky | 120°–125°F | 40–50 min | 60 min |
Delicate fish cooks quickly - don't overcook.
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