Al Pastor (Mexican Pork)

Slice thin and sear with grilled pineapple chunks for classic al pastor tacos.

Layer into a torta with refried beans, avocado, and pickled jalapeños.

Dice and toss into nachos with melted cheese and pineapple salsa.

Sear hard for extra-crispy edges, serve on crunchy tostadas.

Dice fine and use as a pizza topping with jalapeños and pineapple.

Layer into quesadillas with Oaxaca cheese and charred pineapple.