Sous Vide Super BowlWings. Ribs. Game On.
Feed a crowd without missing a play. Every dish prepped days ahead — just fry, glaze, and serve when the whistle blows.
Why Sous Vide Your Super Bowl Spread?
Cook Ahead, Watch Every Play
Ribs, pulled pork, and pork belly cook days in advance. On game day, just finish and serve — no babysitting the kitchen during the big game.
Wings That Shatter
Sous vide locks in juicy tenderness, then a quick fry gives you shattering-crispy skin that beats any deep-fried-only wing.
Feed a Crowd Effortlessly
Scale up without stress. Sous vide holds perfect temp for hours, so everything stays ready whether kickoff is on time or delayed.
Perfect Every Time
No dry wings, no tough ribs, no overcooked pulled pork. Precision temperature means every bite is exactly right — guaranteed.
🏈 Game Day Mains
Classic Buffalo Wings
The ultimate game day wing — sous vide for juicy tenderness, deep-fried for shattering crunch, tossed in tangy hot sauce.
Cook up to 2 days ahead. Fry until crispy and toss in hot sauce game day.
Crispy Dry Rub Wings
Bold spice-rubbed wings with no sauce needed — sous vide tender inside, deep-fried to a shattering crunch outside.
Cook 2 days ahead. Deep-fry for shattering crunch right before kickoff.
Carolina-Style Pulled Pork
Tender pulled pork with tangy Carolina vinegar sauce — pile onto slider buns for the ultimate game day sandwich.
Cook 3 days ahead. Shred and pile onto slider buns game day.
Fall-off-the-Bone Five-Spice Ribs
Aromatic five-spice baby back ribs — meltingly tender from a long sous vide bath, finished with a sticky glaze under the broiler.
Cook 2 days ahead. Glaze and broil during halftime.
Classic BBQ Chicken Quarters
Juicy bone-in chicken quarters with smoky BBQ sauce — sous vide keeps the meat perfectly tender, the grill adds the char.
Cook the day before. Reheat on the grill with BBQ sauce.
🍿 Sides & Snacks
Bacon Jalapeño Mac and Cheese
Spicy, creamy mac and cheese loaded with crispy bacon and jalapeños — the ultimate game day side dish.
Make game day morning. Reheat and broil the top before kickoff.
Mexican Elote-Style Corn
Street-style Mexican corn with creamy mayo, cotija cheese, lime, and chili powder — an addictive crowd-pleaser.
Quick side — cook during pregame, top with cotija and chili.
Crispy Pork Belly Bites with Honey-Gochujang Glaze
Melt-in-your-mouth pork belly bites with a sweet-spicy honey-gochujang glaze — crispy, sticky, and dangerously addictive.
Cook 2 days ahead. Fry and toss in glaze right before the game.
Super Bowl Game Day Timeline
3 Days Before
- Season and bag pulled pork — start in the bath (24 hours at 165°F)
- Season and bag pork belly bites — start in the bath (10 hours at 155°F)
- Shop for wings, corn, mac and cheese ingredients, and slider buns
2 Days Before
- Ice-bath and refrigerate pulled pork — shred when cool
- Ice-bath and refrigerate pork belly bites
- Season and bag five-spice ribs — start in the bath (18 hours at 152°F)
- Season and bag both batches of wings — refrigerate
Day Before
- Pull ribs from the bath — ice-bath and refrigerate
- Cook BBQ chicken quarters sous vide (4 hours at 150°F) — chill and refrigerate
- Prep mac and cheese ingredients — measure and organize
Game Day
- Morning: Start mac and cheese in the bath (1.5 hours at 155°F)
- Pregame: Drop corn into the bath (183°F, 30 min)
- Deep-fry wings in batches — toss in buffalo sauce and dry rub
- Fry pork belly bites and toss in honey-gochujang glaze
- Reheat pulled pork and pile onto slider buns
- Glaze ribs and broil — reheat BBQ chicken on the grill
🏈Game Day Execution Tips
- •Set up a frying station with a deep pot or Dutch oven — wings and pork belly bites fry fast in small batches
- •Reheat pulled pork low and slow on the stove with a splash of vinegar sauce to keep it moist
- •Broil ribs on a sheet pan 6 inches from the element — glaze twice for maximum stickiness
- •Keep corn in the bath at 183°F until ready to serve — it holds beautifully for hours
- •Prep all sauces and toppings in advance so finishing is just assembly
Ready to Win Game Day?
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