Overview
Pineapple’s fibers soften with gentle heat, and its flavor deepens as the juices concentrate. Sous vide makes it easy to infuse rum, brown sugar, coconut, or spice while keeping the pieces intact. Use this guide to dial in tender-but-not-mushy texture for desserts, drinks, and savory sides.
Core Time & Temperature
| Doneness | Temperature | Time | Max Time |
|---|---|---|---|
| Caramelized | 150°–155°F | 1 h | 2 h |
| Soft & Spoonable | 160°–165°F | 1 h 30 min–2 h | 3 h |
Cooking time depends on thickness, not weight. Measure at the thickest part.
Food Safety Notes
Cooking time depends on thickness, not weight. Measure at the thickest part. Follow safe cooking practices and USDA guidelines for internal temperatures.
See our food safety guide.
Texture Profiles
- 150°–155°FCaramelized
- Fruit stays intact but juicy—perfect for grilled pineapple or mango over desserts.
- 160°–165°FSoft & Spoonable
- Cook fruit down for sauces, upside-down cakes, or compotes.
Prep & Finishing
Prep and finishing varies—see the doneness options and recipes below.