Berries

Serve warm over ricotta toast with honey and pistachios.

Toss into leafy salads with goat cheese, farro, and lemon vinaigrette.

Layer into yogurt parfaits with granola and basil syrup.

Spoon over pancakes or waffles with whipped mascarpone.

Swirl into cheesecake batter before baking for easy marbling.

Reduce juices into a sauce for cocktails or ice cream sundaes.

Use syrup for spritz cocktails with sparkling wine and soda.

Drizzle over pound cake with whipped cream and citrus zest.

Mix with club soda and lime for a non-alcoholic refresher.