Tender tips
Score an X in the stem end for faster, more even cooking.
Add bacon fat or butter to the bag for rich flavor.
Quick sear in hot pan after cooking adds caramelized bits.
Very Tender tips
Reserve cooking liquid for soup base—it's sweet and flavorful.
Add cream or mascarpone before puréeing for silky texture.
Top purée with crispy shallots or pancetta for contrast.