Tender Full Recipes
Lemon Butter Brussels Sprouts
Perfectly tender brussels sprouts with bright lemon, rich butter, and crispy garlic - an elegant holiday side dish
lemonbutterholiday
Miso-Glazed Brussels Sprouts
Brussels sprouts sous vide at 183F until perfectly tender, then tossed in a sweet white miso-butter glaze and broiled until caramelized and charred at the edges.
japanesemisoside dish
Tender recipe ideas
Toss with lemon butter, garlic, and crispy pancetta.
Sauté with balsamic glaze, dried cranberries, and toasted pecans.
Finish with brown butter, sage, and Parmesan.
Very Tender recipe ideas
Purée with cream cheese, Gruyère, and nutmeg for elegant side.
Mash with roasted garlic and butter for comfort food version.
Blend into velvety soup with bacon and crème fraîche.