Name: Lemon Butter Brussels Sprouts
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lbs fresh brussels sprouts; 4 tbsp unsalted butter; 4 cloves garlic, thinly sliced; 1 tsp kosher salt; 1/2 tsp black pepper; 1 tsp garlic powder; 3 tbsp fresh lemon juice; 2 tbsp lemon zest; 2 tbsp olive oil (for finishing); 1/4 cup Parmesan cheese, grated; 3 tbsp fresh parsley, chopped; 1/4 cup toasted breadcrumbs (optional); Flaky sea salt for finishing; Red pepper flakes (optional)

Tender Full Recipes

Lemon Butter Brussels Sprouts

Perfectly tender brussels sprouts with bright lemon, rich butter, and crispy garlic - an elegant holiday side dish

lemonbutterholiday

Tender recipe ideas

Toss with lemon butter, garlic, and crispy pancetta.

Sauté with balsamic glaze, dried cranberries, and toasted pecans.

Finish with brown butter, sage, and Parmesan.

Very Tender recipe ideas

Purée with cream cheese, Gruyère, and nutmeg for elegant side.

Mash with roasted garlic and butter for comfort food version.

Blend into velvety soup with bacon and crème fraîche.