Creamy & Smooth tips
Use evaporated milk for ultra-creamy sauce that won't break
Mix sharp cheddar with American cheese for best melt
Don't overcook pasta - it continues to cook in the bag
Cooking Tips
Expert tips for perfect results at every doneness level.
Use evaporated milk for ultra-creamy sauce that won't break
Mix sharp cheddar with American cheese for best melt
Don't overcook pasta - it continues to cook in the bag